A simple sweet potato recipe by Saliha Mahmood Ahmed.
Sweet Potato Chaat (2-4)
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Tag Archives: India
Kachumber (6-8)
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
Hyderabadi Lamb with Orange (4-6)
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Prawn Ghassi Curry (4)
A Mangalorean recipe from ” I Love India” by Anjum Anand.
Spicy Chickpeas (2)
A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.
Samosa Chaat (10)
A very special recipe for Diwali ( or any other time) from ” Zaika” by Romy Gill. Romy has a restaurant in Thornbury near Bristol which has been on my go to list for a while. The story goes that when restaurant critic Grace Dent of the Guardian was asked what her desert island dish would be she said Romy Gill’s Samosa Chaat. I need say no more! If you cannot get Haldiram’s Aloo Bhujia ( try supermarkets or Indian grocery stores) then you can use roasted peanuts. You can also use any vegetable samosas if you dont want to make them yourself.
Chicken with Almonds and Raisins (6-8)
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.
Paneer Makhani (2-4)
A recipe from Diane Seed’s ” Favourite Indian Food”
Smoked Salmon Kedgeree with Dill (4)
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Prawns with Coconut Milk (6)
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Red Prawns (4)
This is from “Madhur Jaffrey’s Cookbook”.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.