Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
A Goan recipe from ” Kricket” by Will Bowlby.
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
A recipe from ” Around the World in 80 dishes” by David Loftus.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
An easy and delicious side from ” Zaika” by Romy Gill.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.