A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A Rajasthani stir fry to serve warm with chapattis or naan, or as part of a thali. The recipe is from Maunika Gowardhan’s book ” Thali”.
A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.
A classic Southern Indian Fish curry which I found in ” Thali” by Maunika Gowardhan. Serve with rice and a cucumber salad.
A speedy supper from Nisha Katona.
A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.
Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.
A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.
