An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Smoked Salmon Kedgeree with Dill (4)
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Tag Archives: India
Prawns with Coconut Milk (6)
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Red Prawns (4)
This is from “Madhur Jaffrey’s Cookbook”.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Paneer Kadhai (4-6)
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
Black Eyed Beans with Tomatoes and Spinach 94)
A refreshing and light dish from Das Sreedharan, chef and owner of the Rasa restaurant chain . Be careful not to overcook the tomatoes. Serve with plain rice or chapatti.
Black Eyed Beans with Mushrooms (6)
Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.
Lamb and Mango Gosht (3-4)
This is from Romy Gill who has a restaurant in Thornbury which i intend to visit one day very soon.
Maacher Jhol (2-3)
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
Parsee Fried Chicken (2-3)
A favourite Parsee snack from Manju Malhi’s ” India with Passion”
Carrot Halva (2)
An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”
Clams in a Red Goan Sauce (4)
Another version of this Goan speciality from Madhur Jaffrey’s ” Ultimate Curry Bible”. You can substitute small mussels or cockles for the clams, depending on what is available and your budget. Serve with rice.