A simple sweet potato recipe by Saliha Mahmood Ahmed.
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A Mangalorean recipe from ” I Love India” by Anjum Anand.
A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.
A very special recipe for Diwali ( or any other time) from ” Zaika” by Romy Gill. Romy has a restaurant in Thornbury near Bristol which has been on my go to list for a while. The story goes that when restaurant critic Grace Dent of the Guardian was asked what her desert island dish would be she said Romy Gill’s Samosa Chaat. I need say no more! If you cannot get Haldiram’s Aloo Bhujia ( try supermarkets or Indian grocery stores) then you can use roasted peanuts. You can also use any vegetable samosas if you dont want to make them yourself.
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.
A recipe from Diane Seed’s ” Favourite Indian Food”
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
This is from “Madhur Jaffrey’s Cookbook”.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.