A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
Courgette, seed and curry leaf cake (4-8)
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Tag Archives: India
Beetroot and Chard Thoran (4-6)
A vegetarian stir fry from Kerala which i found in Anjum Anand’s ” I Love India”. You can add a whole can of drained chickpeas to turn it into a substantive main course, or accompany with a lentil curry. It goes well with lemon rice.
Malayali Egg Roast (3-4)
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Aloo Tikki ( 15 small cakes)
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
Kheer (4)
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
Spicy Green Beans (6)
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Goan Braised Pork Belly (4)
A Goan recipe from ” Kricket” by Will Bowlby.
Beetroot Raita (8-10)
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Angry Bird (4)
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
Tamarind Chutney (1 cup)
My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
Mowgli Prawn Curry (4)
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.