A Indian recipe from ” New Covent Garden Book of Soups”.
A delicious dessert from ” Favourite Indian Food” by Diane Seed. If you want to you could fold in 500g fresh raspberries at the last minute , or serve them alongside.
A simple recipe from Asma Khan’s ” Ammu”. Serve with some plain boiled rice.
A recipe for spiced sausages from ” Indian in 7 ” by Monisha Bharadwaj. It also works well with Cumberland Sausages or sausages with onions. You can either serve it with mashed potatoes and a green vegetable pr with rotis or pitta breads.
A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.
A recipe from the scenic city of Udaipur in Rajasthan which I found in ” Thali” by Maunika Gowardhan. Its good served with dal, rotis and raita.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A Rajasthani stir fry to serve warm with chapattis or naan, or as part of a thali. The recipe is from Maunika Gowardhan’s book ” Thali”.
A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.