This is from Jamie Oliver’s ” The Return of the Naked Chef” and can be served as part of an antipasti plate or to accompany some grilled white fish.
A delicious salad from ” Cook” by Thomasina Miers.
I grew up eating beetroot from my parent’s allotment, always cooked in a pressure cooker, and freshly cooked beetroot remains one of my favourite vegetables. My friend Angela pointed me to this recipe from Waitrose.com and as I already had most of the ingredients I decided to cook it the same day.Slight tweak when i got to my local green grocer’s and saw they had bunches of heritage beetroot. Delicious and refreshing especially for scorching days like this….carrot, beetroot and orange are such a classic combination.
This is from one of my favourite vegetarian sources ” The Greens Cook Book” by Deborah Madison and Edward Espe Brown.
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
A recipe from Sybil Kapoor’s ” Modern British Food”.
Another beetroot curry from Sri Lanka, this version is slightly hotter than the one published previously.
I love this simple recipe from Moro. Years ago my work colleagues treated me to a meal in their Exmouth Market restaurant for my 50th birthday present. I can still remember the Yoghurt Cake with Pistachios to this day.
A recipe from Jane Grigson
This beetroot salad is from Sybil Kapoor. It goes well with cold roast ham and hot new potatoes.
A recipe for beetroot from Sri Lanka.
This beetroot salad from Nigella Lawson uses Scandinavian flavourings to complement the beetroot. If preferred you could use coriander and mint as an alternative.
An easy beetroot salad from Moro.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.