This is from one of my favourite vegetarian sources ” The Greens Cook Book” by Deborah Madison and Edward Espe Brown.
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
A recipe from Sybil Kapoor’s ” Modern British Food”.
Another beetroot curry from Sri Lanka, this version is slightly hotter than the one published previously.
I love this simple recipe from Moro. Years ago my work colleagues treated me to a meal in their Exmouth Market restaurant for my 50th birthday present. I can still remember the Yoghurt Cake with Pistachios to this day.
A recipe from Jane Grigson
This beetroot salad is from Sybil Kapoor. It goes well with cold roast ham and hot new potatoes.
A recipe for beetroot from Sri Lanka.
This beetroot salad from Nigella Lawson uses Scandinavian flavourings to complement the beetroot. If preferred you could use coriander and mint as an alternative.
An easy beetroot salad from Moro.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.
A recipe for beetroot burgers from Sweden. The burgers can be served traditionally in a bun or with vegetables as preferred.
This root vegetable recipe is great comfort food for autumn/ winter. You can replace or add to the suggested vegetables with celeriac or swede and/ or add mushrooms. Nigel suggests serving with a trickle of yoghurt with some chopped mint. I think it works well with fried or poached egg. Ive also increased the spicing a little.
A recipe for Beetroot Salad from Jane Grigson