This Georgian salad would usually be served alongside other hot and cold Zabuski at the beginning of a meal, accompanied by warm bread. Its from ” Notes from a Small Kitchen Island” by Debora Robertson.
Tag Archives: Beetroot
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Beetroot, Cheese and Walnut Crumble (4-6)
Beetroot and Blood Oranges (2)
Beetroot and Green Mayonnaise (4)

I had lots of home grown beetroot from my allotment this year and cooked this delicious recipe from ” Morito” by Sam and Sam Clark. Sadly this book seems to now be out of print, though it appears occasionally on Amazon at inflated prices second hand. The beetroot can also be served with their recipe for Spiced Labneh.
Beetroot with Capers and Thyme (6)
Beetroot Puree (4)
Beetroot and Lentil Chilli (4)
Beet Lindstrom (4)
Beetroot with Whipped Goats Curd (4-6)
Black Bean and Beetroot Burgers (4)

These vegetarian burgers from Claire Thomson are very good, though you do have to be careful they don’t break up when you are frying them. They benefit from an extended period to firm up in the fridge. Serve with your choice of sour cream, mayonnaise, aïoli, pickles (, lettuce leaves, goat’s cheese or feta. On rye bread or in a brioche roll ….