Another soup from ” Greenfeast: autumn, winter” by Nigel Slater. I have also seen a version of this recipe where pork meatballs are added to the soup. You can use any stock you like fpr this soup- homemade, readymade from a supermarket or made up from bouillion powder.
Tag Archives: Beetroot
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Beetroot Crisps (4)
Beetroot Tzatziki with Giant Beans and Flatbread (4)
Beetroot and Lentils (4)
Beetroot and Ginger Chutney (5-6 lb)
Bombay Beetroot Salad (4)
Beetroot Kvas
Beetroot Tops (4-6)
If you get fresh beetroot with the leaves still attached- or grow your own- then this is a very good way to use the leaves. They taste like chard, and if they look a little limp just pop them in some ice cold water for a few minutes to perk them up and then dry with a tea towel or kitchen paper. The recipe is from ” Summer Kitchens” by Olia Hercules.
Beetroot , Dill, Apple (4)
Beetroot with Apple and Nuts (4)
Red Cabbage, Beetroot and Date Salad (4)
Beetroot in Horseradish Sour Cream (2-4)
Beetroot, Cheese and Walnut Crumble (4-6)
Beetroot and Blood Oranges (2)
Beetroot and Green Mayonnaise (4)
I had lots of home grown beetroot from my allotment this year and cooked this delicious recipe from ” Morito” by Sam and Sam Clark. Sadly this book seems to now be out of print, though it appears occasionally on Amazon at inflated prices second hand. The beetroot can also be served with their recipe for Spiced Labneh.