This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
Orzo with Beetroot, Thyme and Orange (4)
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Tag Archives: Beetroot
Chrain ( 1 pot)
A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.
Beetroot, Lentil and Dill Salad (4)
A quick, easy and relatively healthy recipe from Georgina Hayden.
Beetroot Raita (8-10)
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
Beetroot Pachadi (4)
A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.
Beetroot and Cauliflower Parmigiana (6)
A delicious pairing from Sager and Wilde. You could make it the main event, or serve alongside a roast.
Smoked Haddock and Beetroot Gratin (6)
A warming and scrumptious recipe from Sarah Raven.
Beetroot and Squash Relish (3x450g jars)
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
Beetroot with Blood Orange and Radish (2)
Bright flavours for a cold day from “Greenfeast: Autumn,Winter” by Nigel Slater.
Beetroot Ketchup (750 ml)
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
Beetroot and Apple with Sour Cream (8)
A colourful vegetarian dish from Diana Henry.It could be served as a vegetarian main , alongside some salmon or if you are a beetroot fan like me with anything.
Beetroot and Sage Tart with Hazelnut Salad (4)
A flavourful tart from Donna Hay.
Beetroot with Balsamic Vinegar, Marjoram and Garlic (4)
This is from Jamie Oliver’s ” The Return of the Naked Chef” and can be served as part of an antipasti plate or to accompany some grilled white fish.
Duck with Beetroot (4)
Beetroot, Rocket and Goat’s Cheese Salad (4)
A delicious salad from ” Cook” by Thomasina Miers.