This can be served as a Tapas, starter or light meal and is another recipe from ” Casa Moro” by Sam and Sam Clark. You can replace the clams with small mussels if you like.
This recipe is from Omar Allibhoy who runs the Tapas Revolution chain of restaurants in the UK. It serves two as a main, 4 as a tapas.
Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.
A spanish recipe for clams wich would usually be served as a tapas.
Patatas a Lo Pobre is a Spanish recipe which translates in English to Poor Mans Potatoes. These go well with any meat or fish dish.
You want to use a variety like Maris Piper or King Edward.
|1 lb fresh young spinach||1 heaped tsp ground cumin|
|6 tbsps extra virgin olive oil||1 tsp sherry vinegar|
|4 garlic cloves, peeled||1 400g tin organic chickpeas, drained & rinsed|
|2 slices bread, crusts removed||Coarse sea salt & black pepper|