An easy but full of flavour supper dish from ” Chilli Notes” by Thomasina Miers.
Cauliflower Cheese is comfort food at its best and I am always on the lookout for new versions. This is from ” Chilli Notes” by Thomasina Miers.
A delicious vegetarian supper from Meera Sodha.
A recipe from the scenic city of Udaipur in Rajasthan which I found in ” Thali” by Maunika Gowardhan. Its good served with dal, rotis and raita.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A good vegetarian main from ” Butter” by James Martin.
A creamy soup with Middle Eastern seasonings from John Gregory- Smith
I am trying hard not to add to my extensive cookery book collection until I have passed on a few. But when a new Nigel Slater book comes out I just cannot resist . Here is the first recipe I tried from his latest book ” A Cook’s Book”. And very good it is too, especially on the days when you want a quick, comforting cheesy supper. I couldn’t get any dill on this occasion, but use it if you can.
Another way with pasta from Waitrose.
A recipe from Stevie Parle.
A delicious pairing from Sager and Wilde. You could make it the main event, or serve alongside a roast.
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
A recipe from Israel to serve as a main with salad or to accompany roasts or kebabs. In 1980 I spent four months volunteering on Kibbutz Eynat in Petah Tikva near Tel Aviv. I mostly worked in the restaurant ( three shifts…) or bakery( nights) but they also grew cotton besides the runway at Tel Aviv airport. Volunteers were not meant to work there but we did, and it was my favourite job as we completed work by late morning leaving the rest of the day free. It involved a 5 am start and drive to the airport , then after a couple of hours we would take a breakfast break. We would finish by 11am because after that it was to too hot. Back to the kibbutz for lunch and an afternoon spent lounging by the pool.
The recipe is from ” Vegetarian Dishes from the Middle East” by Arto Der Haroutunian.
Another version of a soup made with Cauliflower and cheese, this time from Diana Henry.