I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
This version is from Keith Floyd’s ” Floyd on Oz”.
A Thai chicken soup from Chris and Carolyn Caldicott’s ” The Spice Routes” .
A fragrant vegetarian curry to serve with rice or noodles from Nigella Lawson’s ” Forever Summer”.
A recipe from Sophie Grigson’s “Herbs” 1999.
Nigel Slater’s version of this Thai dish.
A quick Thai Beef Curry