An easy recipe from ” Pimp my Rice” by Nisha Katona.
Parma Ham and Pea Risotto (4)
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Category Archives: Grains
Jackfruit Biryani (4)
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
Pumpkin with Rice and Beetroot (4)
A simple biriani from Nigel Slater.
Dirty Rice- the Veggie Version (4)
A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
Polenta with Blue Cheese and Greens (4)
A comforting and filling dish for a chilly day from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you are not a fan of blue cheese you can use goats cheese as an alternative.
Gnocchi Alla Romana (4)
Italian comfort food from Rachel Roddy.
Rice with Pumpkin and Chestnuts (4)
An easy Italian dish packed with the flavours of autumn from Rachel Roddy.
Chestnut and Truffle Risotto (4)
This is from ” A Taste of Home” by Angela Hartnett. She got it from the chef at the York and Albany Hotel in Camden, London and says it is one of the best risottos she has ever tasted. And I am happy to take her word for it.
Rice with Squid (4-6)
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
Smoked Salmon Kedgeree with Dill (4)
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Pumpkin and Chestnut Plov (4)
A Russian rice recipe for autumn from Diana Henry.
Cauliflower, Apricot and Pine Nut Tabbouleh (4)
Another lovely salad for hot summer days from Claire Thomson’s ” New Kitchen Basics”. Ideally it would be greener than pictured- i should have brought a bigger bunch of parsley! You should be searching through a sea of green for the bulghar and cauliflower.
Vegan Biriani (4)
This is from ” Vegan Fakeaway” by Katy Beskow.
Tamarind Rice (4)
Tamarind Rice is a speciality of the high caste Brahmin people of Tamil Nadu and a high popular dish in Das Sreedharan’s Rasa chain of restaurants. The recipe is from his book “Fresh Flavours of India.”
Lemon and Curry Leaf Rice (4)
A recipe from Yotam Ottolenghi.