This recipe from “Ammu” by Asma Khan can be served on its own or be accompanied by some Hakka Chow. It’s from Tangra, the Chinatown in Calcutta.
Another simple but delicious game recipe from Nigel Slater.
More festive fare from Nigel Slater.
Another recipe to enjoy in the festive season from Nigel Slater. Serve with a simple rice pilau.
A delicious duck recipe for the festive season from Nigel Slater.
A new version of Toad in the Hole with a nod to Thanksgiving from ” The Christmas Chronicles” by Nigel Slater.
A delicious recipe for a family meal from ” The Weekend Cook” by Angela Hartnett. If you like you can add some diced potatoes to the roasting tin 40 minutes before the end of the cooking time, letting them roast in the lamb fat and juices. You could make a ratatouille to serve alongside, or cauliflower cheese or a simple fresh green salad.
A very good chicken pie from ” The Weekend Cook” by Angela Hartnett. If you have some good bacon or pancetta then throw this in too. Serve with boiled frozen peas.
A simple and delicious roast chicken dish from ” The Weekend Cook” by Angela Hartnett.
A recipe with South American influences from Diana Henry.
This is Yotam Ottolenghi’s version of this classic dish from ” Simple”. Its very easy to prepare but the chicken needs to be marins=aded at least one day in advance and preferably two.
A recipe from ” The Farm Table” by Julius Roberts.
A Vietnamese melt in the mouth braised dish from Jeremy Pang’s ” Simple Family Feasts”.
A Thai stir fry from Jeremy Pang’s ” Simple Family Feasts”.
A favourite way to roast chicken from ” Simple” by Diana Henry. If the chicken is getting too dark as it cooks, cover it with foil.
