This is a favourite chicken sandwich from ” Real Food” by Nigel Slater.
Chicken Satay Sandwich (4)
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Category Archives: Meat
Mowgli Mother Butter Chicken (4)
Venison with Blackberry and Balsamic Sauce (2)
A favourite way with venison in autumn from ” Comfort & Spice” by Niamh Shields. The sauce with need adjusting to your preference depending on the sweetness of the blackberries, the richness of the stock and your choice of wine. Use a good quality balsamic vinegar if you can. Serve with mashed potatoes.
Miso Marinated Bavette (2)
Bavette is one of the most flavourful cuts of beef and is relatively cheap compared to other cuts. It can be very tender if marinated overnight, and should be served medium as it can get very tough if cooked to well done. Its lovely when prepared this way from ” Comfort & Spice” by Niamh Shields. Start to prepare the day before.
Spicy Lamb Chops (4)
These lamb chops make a delicious main course and can be served with a mixed salad and perhaps some new potatoes. They will be more tender if they are marinaded overnight . For the lamb chops you can use either rib chops or loin chops but the latter will take 3-4 minutes longer to cook on each side. The recipe is from ” Indian in 7″ by Monisha Bharadwaj.