A cheap one pot dish from Meera Sodha.
A recipe for lamb with a green sauce from Rachel Roddy. It will make a jar of green sauce which will keep in the fridge for a few days. If you don’t eat meat, you could use grilled fish or cheese for this recipe- halloumi would be good.
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
A recipe from Anna del Conte. Serve on crostini, toast or french bread brushed with olive oil and baked until golden.
An easy recipe from Malaysian chef Mandy Yin.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A Spanish recipe from Claire Thompson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A substantial supper from Nigel Slater which is good served with spinach.
More comfort food for the colder months from Nigel Slater.
A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.