Rice with Squid (4-6)

This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.

Squid with Coriander Hummus (4)

A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.

A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,

A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.

An easy recipe from Nigel Slater.

An East meets West Californian influenced grilled dish from Sybil Kapoor’s ” Modern British Food”.

A recipe for stir fried squid from ” Eat Your Greens” by Sophie Grigson.