I recently visited Blakeney in Norfolk , England, while walking the Norfolk Coast Path. The little seafood stall by the harbour had sold out of crab, so I opted for their Salt and Pepper squid with a Sriracha Mayo. I can honestly say it was one of the best versions i have had so if you go there do try it. In the meantime here is a version from ” Nigella Bites” by Nigella Lawson.
A simple pan fried supper from ” Butter” by James Martin.
An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
An easy recipe from Nigel Slater.
An East meets West Californian influenced grilled dish from Sybil Kapoor’s ” Modern British Food”.
A recipe for stir fried squid from ” Eat Your Greens” by Sophie Grigson.
