I am trying hard not to add to my extensive cookery book collection until I have passed on a few. But when a new Nigel Slater book comes out I just cannot resist . Here is the first recipe I tried from his latest book ” A Cook’s Book”. And very good it is too, especially on the days when you want a quick, comforting cheesy supper. I couldn’t get any dill on this occasion, but use it if you can.
A delicious side dish from Nigel Slater.
A very good fishcake from Nigel Slater.
An autumnal pot roast from Nigel Slater.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
A warming stew for the cooler months from Nigel Slater.
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.
A delicious , healthy and filling soup from Nigel Slater.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
Succulent and sticky pork from Nigel Slater.
A seasonal riff on bakewell tart from Nigel Slater
A delicious dessert from Nigel Slater.
A pleasing combination from Nigel Slater.
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
A favourite pasta dish from ” Eat” by Nigel Slater.