A new way with Potatoes from ” Real Food” by Nigel Slater. It will seve two as a light main course.
A soothing and restoring risotto from ” Real Food” by Nigel Slater.
Affogato is one of my favourite ice cream desserts and I found a recipe ( though you dont really need one) in ” Real Food” by Nigel Slater. The expresso must be very strong and fragrant and use the best vanilla ice cream you can find in the supermarket. The ice cream should be quite hard, but soft enough to scoop without breaking.
A simple salad fpr when tomatoes are at their best from Nigel Slater. If you like you could add a few croutons of torn ciabatta, fried crisp in olive oil, or you could plie the salad on bruschetta.
Here is another version of this Moroccan favourite from Nigel Slater. Serve with couscous , a simple rice pilaff or a green salad.
A tasty vegetarian main for midweek from Nigel Slater.
A thick silky soup which can be served as a main from Nigel Slater. Keep the pieces of chicken thick and roughly torn .
An easy way with chicken from Nigel Slater.
Another simple but delicious game recipe from Nigel Slater.
More festive fare from Nigel Slater.
Another recipe to enjoy in the festive season from Nigel Slater. Serve with a simple rice pilau.
A delicious duck recipe for the festive season from Nigel Slater.
A new version of Toad in the Hole with a nod to Thanksgiving from ” The Christmas Chronicles” by Nigel Slater.
An easy supper from ” The Christmas Chronicles” by Nigel Slater
A delicious dessert from Nigel Slater.
