A stew of mussels and clams served over chargrilled bread which I found in Rick Stein’s ” Meditteranean Escapes”.
Sardinian Shellfish Soup (4)
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Tag Archives: Clams
Clams in a Red Goan Sauce (4)
Another version of this Goan speciality from Madhur Jaffrey’s ” Ultimate Curry Bible”. You can substitute small mussels or cockles for the clams, depending on what is available and your budget. Serve with rice.
Taglierini with Clams and Courgettes (4)
This weekend I am working my way through posting all the remaining River Cafe recipes I have enjoyed over the years so far. Here is another one from ” River Cafe Two Easy” by Rose Grey and Ruth Rogers. Looking through this cookbook i can see several more vegetarian pasta dishes i must try soon so look out for these.
Clams with White Beans (4-8)
This can be served as a Tapas, starter or light meal and is another recipe from ” Casa Moro” by Sam and Sam Clark. You can replace the clams with small mussels if you like.
Clams with Chilli & Lemongrass (2)
Another recipe from ” The Vietnamese Market Cookbook” which they recommend serving with thin cut french fries- and why wouldn’t you! I like to use small clams but it works with any clams or mussels.
Clams with Cider, Cream and Parsley (4)
Continuing with some of my favourite shellfish recipes here’s another from Rick Stein’s “Seafood Odyssey”.
Spaghetti with Clams (1)
A quick, easy and delicious recipe from Mitchell Tonks ” Seafood Cafe Cookbook. Best with large, fat and juicy Palourdes.
Clams with Manzanilla (4)
Tangier Seafood Soup (4)
Clams with Leeks (2)
Clam and Pea Stew (4-6)
A recipe from Catalonia, Spain
Clams with Garlic (4)
A spanish recipe for clams wich would usually be served as a tapas.