This can be served as a Tapas, starter or light meal and is another recipe from ” Casa Moro” by Sam and Sam Clark. You can replace the clams with small mussels if you like.
Clams with White Beans (4-8)
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Tag Archives: Clams
Clams with Chilli & Lemongrass (2)
Another recipe from ” The Vietnamese Market Cookbook” which they recommend serving with thin cut french fries- and why wouldn’t you! I like to use small clams but it works with any clams or mussels.
Clams with Cider, Cream and Parsley (4)
Continuing with some of my favourite shellfish recipes here’s another from Rick Stein’s “Seafood Odyssey”.
Spaghetti with Clams (1)
A quick, easy and delicious recipe from Mitchell Tonks ” Seafood Cafe Cookbook. Best with large, fat and juicy Palourdes.
Clams with Manzanilla (4)
Tangier Seafood Soup (4)
Clams with Leeks (2)
Clam and Pea Stew (4-6)
A recipe from Catalonia, Spain
Clams with Garlic (4)
A spanish recipe for clams wich would usually be served as a tapas.