A recipe from ” Tender” by Nigel Slater. You can also used larger courgettes (as i did here) as an alternative to marrow.
Pork with Marrow (2-3)
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Tag Archives: Courgettes
Courgette, Potato and Tomato Bake (4)
A delicious side from Claire Thomson’s excellent ” Home Cookery Year”. Use the ripest tomatoes or you can use two 400g cans of drained plum tomatoes as an alternative. Serve warm or at room temperature.
Courgette, Ricotta and Mint Frittata (4)
A recipe from Rachel Roddy.
Courgette and Aleppo Chilli Dip (4-6)
A recipe from Anna Jones to serve with flatbreads or crudites for dipping.
Courgettes with Tomatoes and Ricotta (4)
A seasonal side from Yotam Ottolenghi.
Fusilli with Courgettes (4)
This recipe is from ” The River Cafe Classic Italian Cookbook” by Rose Gray and Ruth Rogers.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Pasta with Courgettes (2)
Another lovely way to use courgettes from Nigella Lawson’s ” Nigellissima”.
Courgette with Lime, Avocado and Broken Tortilla (4)
A favourite salad for hot summer days from ” New Kitchen Basics” by Claire Thomson. Serve on its own or alongside grilled meats or fish.
Halloumi, Potato and Courgette Bake (2)
A simple traybake from ” The Savvy Cook” by Izy Hossack.Leftover basil oil can be stored in the fridge and used for pesto, pasta or salad dressings.
Courgette Soup (6)
A simple recipe from Paraguay found in ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.
Courgette, Pistachio and Lemon Syrup Cake ( 1 Loaf)
A delicious cake from Thomasina Miers
Penne with Courgettes and Ricotta (4-6)
A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,
Courgette and Tomato Trifolati (4)
Vegetables ” Trifolati” is a way of slicing and cooking with garlic, olive oil and parsley. Other ingredients such as wine, chillies or tomatoes are sometimes added. This is from ” River Cafe Two Easy”.
Spaghetti with Courgettes and Capers (4)
Another delicious seasonal recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.