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Tag Archives: Courgettes

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Pork with Marrow (2-3)

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A recipe from ” Tender” by Nigel Slater. You can also used larger courgettes (as i did here) as an alternative to marrow.

Posted in Uncategorized | Tagged Courgettes, Nigel Slater, Pork | Leave a reply

Courgette, Potato and Tomato Bake (4)

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A delicious side from Claire Thomson’s excellent ” Home Cookery Year”. Use the ripest tomatoes or you can use two 400g cans of drained plum tomatoes as an alternative. Serve warm or at room temperature.

Posted in Vegetables | Tagged Courgettes, Potatoes, Tomatoes | Leave a reply

Courgette, Ricotta and Mint Frittata (4)

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A recipe from Rachel Roddy.

Posted in Eggs | Tagged Courgettes, Eggs | Leave a reply

Courgette and Aleppo Chilli Dip (4-6)

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A recipe from Anna Jones to serve with flatbreads or crudites for dipping.

Posted in Uncategorized | Tagged Anna Jones, Courgettes | Leave a reply

Courgettes with Tomatoes and Ricotta (4)

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A seasonal side from Yotam Ottolenghi.

Posted in Vegetables | Tagged Courgettes, Yotam Ottolenghi | Leave a reply

Fusilli with Courgettes (4)

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This recipe is from ” The River Cafe Classic Italian Cookbook” by Rose Gray and Ruth Rogers.

Posted in Italy, Pasta | Tagged Courgettes, Italy, Pasta, River Cafe | Leave a reply

Courgettes with Bay (4)

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A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.

Posted in India, Vegetables | Tagged Courgettes, India | Leave a reply

Pasta with Courgettes (2)

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Another lovely way to use courgettes from Nigella Lawson’s ” Nigellissima”.

Posted in Pasta | Tagged Courgettes, Nigella Lawson, Pasta | Leave a reply

Courgette with Lime, Avocado and Broken Tortilla (4)

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A favourite salad for hot summer days from ” New Kitchen Basics” by Claire Thomson. Serve on its own or alongside grilled meats or fish.

Posted in Salads | Tagged Courgettes, Salads | Leave a reply

Halloumi, Potato and Courgette Bake (2)

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A simple traybake from ” The Savvy Cook” by Izy Hossack.Leftover basil oil can be stored in the fridge and used for pesto, pasta or salad dressings.

Posted in Vegetarian | Tagged Cheese, Courgettes, Potatoes | Leave a reply

Courgette Soup (6)

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A simple recipe from Paraguay found in ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.

Posted in Soups | Tagged Courgettes, Soups | Leave a reply

Courgette, Pistachio and Lemon Syrup Cake ( 1 Loaf)

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A delicious cake from Thomasina Miers

Posted in Uncategorized | Tagged Cakes, Courgettes, Thomasina Miers | Leave a reply

Penne with Courgettes and Ricotta (4-6)

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A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,

Posted in Italy, Pasta | Tagged Courgettes, Italy, Pasta, River Cafe | Leave a reply

Courgette and Tomato Trifolati (4)

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Vegetables ” Trifolati” is a way of slicing and cooking with garlic, olive oil and parsley. Other ingredients such as wine, chillies or tomatoes are sometimes added. This is from ” River Cafe Two Easy”.

Posted in Italy, Vegetables | Tagged Courgettes, Italy, River Cafe | Leave a reply

Spaghetti with Courgettes and Capers (4)

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Another delicious seasonal recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.

Posted in Italy, Pasta | Tagged Courgettes, Pasta, River Cafe | Leave a reply

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