A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
This sweet and crunchy pickle is traditionally served with Vietnamese Banh Mi. It’s from ” Pickled” by Freddie Janssen.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A Vietnamese inspired brunch recipe from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.
A recipe from ” The Vietnamese Collection” by Jackum Brown.
A dish from Australian Womens Weekly ” Easy Vietnamese Style Cookery”.
This recipe is from the Australia Women’s Weekly ” Easy Vietnamese Style Cookery”.
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
This recipe for Hanoi Noodles with Fish is from ” The Best of Nicole Routhier”.
A Vietnamese way with chicken from ” The Best of Nicole Routhier”. You can replace the chicken with Duck or Prawns, adjusting coking times as needed.
A favourite way of cooking Salmon from ” The Vietnamese Market Cookbook”.
A tasty soup from ” The Vietnamese Market Cookbook”. It calls for Gia which can usually be brought in Oriental Supermarkets but is easy to prepare at home. Mix 2 parts sugar, 1 part sea salt, 1 part ground black pepper and 1 part garlic powder. Store in a jar.