A seasonal riff on bakewell tart from Nigel Slater
Another good soup from Trine Hahnemann which she describes as Scandinavian with influences from southern Europe.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
A health supper from Rebecca Seal. Serve with flatbreads if you like but its fine on it’s own.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
This is from ” A Celebration of Soup” by Lindsay Bareham, but she credits the recipe to Elizabeth David.
A recipe from Nik Sharma.
An easy recipe from Malaysian chef Mandy Yin.
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
A new recipe from Romy Gill. You can replace the gin with vodka if you like.
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.