A seasonal riff on bakewell tart from Nigel Slater
Blog Archives
Chicken Soup with Beans and Herbs (4)
Another good soup from Trine Hahnemann which she describes as Scandinavian with influences from southern Europe.
Beef with Cumin (2)
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
Pork Belly with Fennel Seeds (4-6)
A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
Chickpeas with Halloumi, Broccoli and Pomegranate (2)
A health supper from Rebecca Seal. Serve with flatbreads if you like but its fine on it’s own.
Chicken Xacuti (6)
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
Spicy Green Beans (6)
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Tellicherry Chicken Curry (4)
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
Rye Porridge with Dates and Bacon (2)
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
Pumpkin and Cheese Soup (4)
This is from ” A Celebration of Soup” by Lindsay Bareham, but she credits the recipe to Elizabeth David.
Cardamon and Cumin Pea Pilaf(6)
A recipe from Nik Sharma.
Soy Braised Chicken (4)
An easy recipe from Malaysian chef Mandy Yin.
Prawns in Tomato Sambal (4)
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
Blackberry and Gin Ice Cream
A new recipe from Romy Gill. You can replace the gin with vodka if you like.
Potato, Haddock and Clam Soup (6)
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.