A delicious twist on this Italian classic dish from Diana Henry.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
A version of this Hong Kong favourite from Keith Floyd’s ” Far Flung Floyd”. Serve with plain rice.
An easy Thai style recipe from Jamie Oliver’s ” The Return of the Naked Chef”. Serve with plain boiled , steamed or coconut rice.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
A classic Thai dish from Rosa’s Thai Cafe. Its very easy and could be made with either prawns or crab, or with mixed seafood as suggested here.
A typical Bengali dish from Romy Gill.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
A recipe from ” Hook , Line and Sinker” bu Norfol chef Galton Blackiston.
Mussels in a spicy and nutty sauce from Thomasina Miers.
Felicity Cloake’s “perfect” version of this speciality from western France.
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
A spicy and sour broth from Ravinder Bhogal.
