Mussels in a spicy and nutty sauce from Thomasina Miers.
Mussels with Chilli and Almonds (4)
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Category Archives: Shellfish
Mouclade (2)
Felicity Cloake’s “perfect” version of this speciality from western France.
Mussels with Kefir and Bulghar (4)
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
Mussels, Rice and Tamarind Rasam (4)
A spicy and sour broth from Ravinder Bhogal.
Prawn Saganaki (2)
A version of this popular Greek dish from Waitrose.
Mussels with Coconut, Turmeric and Rice (3-4)
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Crab Fishcakes with Lime Mayo (4)
Crunchy, spicy fishcakes from Georgina Hayden.
Linguini with Mussels, Saffron and Cream (4)
A simple and elegant seafood pasta supper from Diana Henry.
Pad Cha Seafood Stir Fry (2-3)
An easy stir fry from Rosa’s Thai Cafe.
Crab Omelette (2)
A favourite recipe from Rick Stein’s Cornwall.
Mussels with Garlic Butter (6)
A grilled mussel dish from Rick Stein which serves 6 as a starter.
Zesty Chilli Tiger Prawns (2)
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
Prawn Chow Mein (4)
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
Razor Clams with Black Bean Chilli (3-4)
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
Brown Sugar Prawns (4)
A Cajun recipe from Alzina’s kitchen in Louisiana, as shared by Yotam Ottolenghi. Serve with bread or plain rice.