A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
A recipe from Waitrose.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A quick stir fry from Thomasina Miers.
Light, fresh and spicy fishcakes from Nigel Slater.
Felicity Cloake’s ” perfect” version.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
A delicious lunch or supper from Nigel Slater.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
A recipe from Gill Meller.
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
Another inspired recipe from Nigel Slater.