Mussels in a spicy and nutty sauce from Thomasina Miers.
Felicity Cloake’s “perfect” version of this speciality from western France.
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
A spicy and sour broth from Ravinder Bhogal.
A version of this popular Greek dish from Waitrose.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Crunchy, spicy fishcakes from Georgina Hayden.
A simple and elegant seafood pasta supper from Diana Henry.
An easy stir fry from Rosa’s Thai Cafe.
A favourite recipe from Rick Stein’s Cornwall.
A grilled mussel dish from Rick Stein which serves 6 as a starter.
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
A Cajun recipe from Alzina’s kitchen in Louisiana, as shared by Yotam Ottolenghi. Serve with bread or plain rice.