A recipe from Nigerian cookbook ” Hibiscus” by Lope Ariyo.
An iconic dish from ” The Little Swedish Kitchen” by Rachel Khoo.
More comfort food from Diana Henry.
A lightly spiced dinner from Diana Henry.
A quick and easy recipe from Edson Diaz-Fuentes
Spicy and colourful tacos from Angela Hartnett.
A light and healthy traybake from Diana Henry.
A recipe from my local Vietnamese chef Trung. During Lockdown he started doing the most yummy Vietnamese food for collection from his home once a week . It was up there with the very best Vietnamese food I have eaten here or there , and the portions were so generous they lasted us two days. In a few days time he will be opening his own restaurant in Bristol- The Saigon Kitchen- and I cant wait to try even more of his cooking.
In June 2021, as the UK was beginning to venture out after our third Lockdown, we made our first visit to Northumberland to walk the coast path from Cresswell to Berwick on Tweed. A foodie highlight of the trip for me was the langoustines I had at The Fish Shack in Amble where we had to plead for an early table to get a look in. They are very good served with mayonnaise , but I also like this recipe from ” butter” by James Martin. And I could probably manage the whole lot myself.
A simple pan fried supper from ” Butter” by James Martin.
An easy but luxurious recipe from ” Butter” by James Martin.
These clams can be served on their own or with spaghetti for a classic spaghetti vongole. The recipe is from ” Butter” by James Martin.
This can be spread on toast like potted crab or just be melted in a dish. The recipe is from ” Butter” by James Martin.
A delicious started from ” Butter” by James Martin.
A popular way with scallops for very special occasions as its a bit of a palaver to make. It’s from from ” Butter” by James Martin. The salt baked celeriac is best made a day in advance and is very good served on its own as a vegetarian dish too.