A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
Prawns in Tomato Sambal (4)
Reply
Category Archives: Shellfish
Scampi Po Boys with Cajun Mayo (3)
A recipe from Waitrose.
Mowgli Prawn Curry (4)
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
Clams with Sherry and Ham (2-4)
A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
Bengali Prawns (4)
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
Black Noodles with Prawns (4)
A quick stir fry from Thomasina Miers.
Prawn and Pea Cakes with Chilli Dip (3)
Light, fresh and spicy fishcakes from Nigel Slater.
Coquilles St Jacques (6)
Felicity Cloake’s ” perfect” version.
Mussel Broth with Turmeric and Lime (2)
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
Langoustine and Clotted Cream Quiche (6-8)
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
Noodles with Prawns and Cucumber (2)
A delicious lunch or supper from Nigel Slater.
Prawn and Tomato Stew (4)
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
Mussel, Bacon and Parsley Soup (4)
A recipe from Gill Meller.
Crab Crostini (35)
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.
Mussels with Cabbage (2)
Another inspired recipe from Nigel Slater.