Stir Fried Pork with Basil (2)

This is a relatively mild version of the Thai classic Pad Kra Pao but if you like you could add three or four more garlic cloves and extra chillies. The recipe is from ” Dominique’s Kitchen” by Dominique Woolf. Its a quick dish to prepare and cook so makes a great midweek supper,

Stir Fried Pork with Basil (2)
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Stir Fried Pork with Basil (2)
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  1. Combine the oyster sauce, soy sauce, sugar and water in a small bowl and stir to combine.
  2. Heat 1 tbsp oil in a large frying pan or wok over a medium heat. Add the onion and stir fry for 3-4 minutes until starting to soften. Add the garlic and chillies and cook for another minute or two.
  3. Increase the heat to medium high and add the pork mince, drizzling in a little more oil if needed. Cook for a few minutes until browned, breaking up the meat as you go.
  4. Stir in the green beans then add the sauce and stir fry for a minute or two. Once the beans are cooked, stir through the basil. Turn off the heat,taste and add an extra splash of soy if needed.
  5. In a separate pan add a drizzle of oil and fry the two eggs to your liking.
  6. Serve the pork with rice, topped with a fried egg. Drizzle over some chilli oil or sweet soy sauce if you like.
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