A delicious, quick and easy recipe for sprouting broccoli and pasta from Rukmini Iyer. Be warned- keep a close eye on the hazelnuts while they are in the oven- the ones in the picture are a little more toasted than ideal!
Another recipe for pasta with vodka- this time from ” Dinner” by Meera Sodha and the spicy gochujang makes it subtly different from the MOB kitchen version.
A favourite pasta recipe from the excellent “Dinner” by Meera Sodha. Its based on Joshua McFadden’s kale sauce and is very easy to make. Eat your greens- you wont be disappointed with this one !
Im always looking for new recipes for pasta with prawns and love this new one from Mark Hix. You can use any short pasta as an alternative and in the recipe pictured I used Red Shrimp rather than the prawns specified, but I thibk any good larger prawns would work.
A version of this comforting cheesy pasta dish from ” Real Food” by Nigel Slater. Serve with a bitter leaf salad to mop upthe cheesy sauce from your plate.
I love foraging for wild garlic on my local walks and am always looking for new ways to use it. This green and cheesy pasta from Thomasina Miers is also a great way to use up odds and ends of different cheeses- the more variety the better. If you like crisp pancetta or melted anchovies can be added to the sauce. If wild garlic is hard to find then bulb garlic can be used instead and wilted spinach or kale added for colour.
I am just back from a three week holiday in Sicily, where my vegetarian husband often had little choice other than pasta with tomatoes or this local favourite which originates from Catania. . This very good version of Pasta Alla Norma is from ” Simple” by Yotam Ottolenghi . The aubergines are cooked in the oven which I find far less time consuming than frying in batches.
