A summer pasta dish from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers. Use the ripest tomatoes and the finest green beans you can find.
Tagliatelle with Green Beans and Tomato (4)
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Category Archives: Pasta
Pasta with Crab and Peas (4)
Another delicious recipe for a light summer supper from Diana Henry. For a creamier dish add 3 tbsps cream to the pasta with the crab.
Sausage Carbonara (4)
Another quick and delicious pasta dish from ” Jamie’s Italy” by Jamie Oliver.
Spuntino Mac and Cheese (6)
Hawksmoor Macaroni Cheese (4-8)
A luxurious Macaroni Cheese from ” Hawksmoor at Home” .
Spaghetti with Prawns and Rocket (4)
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
Orecchiette with Green Pea Pesto (4)
This is from ” The Five O’clock Apron” , the first book by Bristol based chef and food writer Claire Thomson. With this book her aim was ” to inspire parents stuck in a teatime rut” by ” preparing healthy fun and flavoursome food”. This recipe certainly hits the spot.
Penne with Broccoli and Green Olives (4-6)
Purple Sprouting Broccoli is probably my favourite vegetable and i buy it almost daily from my local greengrocers when it is in season. The best i have ever had came from a stall at Stoke Newington Farmers Market in London, and is definitely one of the things I miss about not living there so far. I have tried to grow it on my allotment but without much success so far. This is from ” River Cafe Cook Book Two”.
Penne with Courgettes and Ricotta (4-6)
A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,
Tagliatelle with Porcini and Sage (4)
This is from ” River Cafe Cook Book Easy” by Rose Grey and Ruth Rogers.
Taglierini with Clams and Courgettes (4)
This weekend I am working my way through posting all the remaining River Cafe recipes I have enjoyed over the years so far. Here is another one from ” River Cafe Two Easy” by Rose Grey and Ruth Rogers. Looking through this cookbook i can see several more vegetarian pasta dishes i must try soon so look out for these.
Ditaloni with Mussels and White Wine (4)
This is another seafood pasta recipe from “River Cafe Two Easy” by Rose Gray and Ruth Rogers. You can use other short pasta if you cannot find Ditaloni.
Tagliatelle with Brown Shrimp and Peas (4)
This is such a classic combination and I have cooked several versions. This is from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.
Spaghetti with Courgettes and Capers (4)
Another delicious seasonal recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.
Spaghetti Cacio e Pepe (4)
A simple dish of pasta with pecorino and Parmesan cheeses, from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.