A dish originating in the Alps from Nigella Lawson’s ” Nigellissima”.
Another one pan pasta dish- this time from ” Nigellissima” by Nigella Lawson.
When my better half and I were in Italy recently he ate a dish called Pizzoccheri on a number of occasions. That dish originates from Valtellina in Lombary and includes buckwheat tagliatelle, potatoes, savoy cabbage and Taleggio or Fontina Cheese. I have not yet managed to find a local source of the pastaand though it can be ordered online I am sure the dried version is not the same. This is Nigella Lawson’s Anglo version from her book ” Nigellissima”.
A recipe from Rachel Roddy.
This is from Delia Smith’s ” How to Cook: Book 1″.
An easy supper from ” Simple Food” by Jill Dupleix.
A recipe from ” Rick Stein’s Food Heroes”.
A recipe from Claire Thomson, my go to cook of the moment.
A recipe for short pasta from Rachel Roddy. If you can get Italian sausages all the better.
A delicious version of Italy’s Tortelli di Zucca from Jill Dupleix’s ” Good Cooking”. You can use onion or butternut squash as an alternative to pumpkin if preferred.
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.
Another easy recipe from Diana Henry.
A quick supper from the Languedoc region in France shared by Diana Henry.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
Park Farm in Kelston is the home of the Bath Soft Cheese Company and I will always call in there- usually for an ice cream- if walking in the area. This recipe uese the lovely cheeses they make which you can buy there and in local farmers markets. I found the recipe in ” The Bristol and Bath Cookbook”