An Asian inspired vegetarian supper for two from Diana Henry.
Tofu Teriyaki and Green Vegetable Rice Bowl (2)
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Blog Archives
Mussels with Saffron (4)
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Chicken with Plums (6)
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
Pinchitos Morunos (4)
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
Kolkata Egg Curry (4)
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Chicken with Lemon and Orzo (4-6)
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
Quick Chicken Laksa (4)
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
New Potatoes with Pancetta and Sage (2)
An easy recipe from Nigel Slater.
Mussels with Tarragon and Cream (2)
A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
Chicken and Tarragon Crumble (4)
A substantial supper from Nigel Slater which is good served with spinach.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Pumpkin with Tomatoes and Yoghurt (4)
An aromatic vegetarian roast from Nigel Slater.
Black Noodles with Prawns (4)
A quick stir fry from Thomasina Miers.
Seafood Lasagne with Tomato and Feta (4)
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
Jacket Potatoes with Basil and Parmesan (2)
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.