A delicious vegetarian midweek supper from Claire Thomson’s ” Home Cookery Year”. I like to cook the squash with the skin on, and eat the skin if it is thin enough. Serve with some toasted flat bread to mop up the juices if wished.
Another delicious recipe from Claire Thomson’s ” Home Cookery Year” which i have to admit i served topped with a fried egg.
A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.
A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Another easy recipe from Diana Henry.
A quick supper from the Languedoc region in France shared by Diana Henry.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
A Puglian dish of little fennel sausages stewed with waxy potatoes and lemon zest from Rick Stein’s ” Mediterranean Escapes”. If you cant get Luganega sausages ( try Italian delicatessans) then use meaty pork chipolatas and add a tsp of fennel seeds to the onions when you fry them.
A stew of mussels and clams served over chargrilled bread which I found in Rick Stein’s ” Meditteranean Escapes”.
A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
A recipe from the Phillipines which i found in Madhur Jaffrey’s “Far Eastern Cookery”.