An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
An easy recipe from Nigel Slater.
A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
A substantial supper from Nigel Slater which is good served with spinach.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An aromatic vegetarian roast from Nigel Slater.
A quick stir fry from Thomasina Miers.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.
An easy supper from Nigel Slater.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.