A multi layered pie of meat and potato from Nigel Slater- best made with meat on the bone.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A midweek meal from Nigel Slater.
Comfort food from Olia Hercules .
A recipe for wonderfully tender lamb from ” Honey and Co ” by Itamar Srulovich and Sarit Packer.
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
A quick supper from ” Nigellissima” by Nigella Lawson. Serve with rocket or perhaps some wilted spinach, and good bread if you like to mop up the juices.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A delicious seasonal recipe from Georgina Hayden. Serve with some mashed potatoes, or gratin dauphinoise, and some seasonal greens.
An easy Kashmiri recipe from ” Curry Easy” by Madhur Jaffrey
An easy to prepare meal from Sophie Grigson’s ” Meat Course”.
An old favourite from Delia Smith’s ” Summer Collection”.
This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.
A middle eastern pilaf that uses leftover lamb from Tom Hunt’s ” The Natural Cook”.
A delicious recipe for lamb shoulder from Diana Henry- the lamb is tender and soft and just falls off the bone,