A sort of roasted cheese dip to serve hot as part of a mezze.
Feta with Honey and Thyme (4)
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Category Archives: Cheese
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Cheese Toastie with Rhubarb Jam (2)
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Saag Paneer (2)
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
Bruschetta with Stitchelton, Purple Sprouting and Capers (4)
A recipe from Damien Clisby of Petersham Nurseries.
Leek, Gruyere and Goats Cheese Tart (8-10)
A recipe from ” Smart Tart” by Tamasin Day Lewis.
Simon Hopkinson’s Cheese and Onion Pie (4-6)
A traditional cheese pie from Lancashire which is good accompanied by some piccalilli or mustard.
Blue Cheese and Tomato Crostini (4)
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Leftover Cheese Quiche (8)
A recipe for your Christmas leftover cheese and fruit from Georgina Hayden.
Blue Cheese and Kimchee Rarebit (4)
A match made in heaven from Georgina Hayden.
Cheese,Onion and Potato Pie (6-8)
A vegetarian main for the colder months from Diana Henry.
Cheesy Marmite Straws (20)
These are from Alvin Caudwell and just perfect for a party or pre dinner snacks.
Kale and Gruyere Strata (4)
A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.
Burrata with Peas and Basil (4)
A delicious lunch or summer for the summer months from Nigel Slater.