This is from ” Real Food” by Nigel Slater and he says ” Anyone can make a souffle. “. It will serve 4 as a light supper. Make sure you use a light hand when folding in the egg whites.
Category Archives: Cheese
Cheesy Leeks on Toast (2)
A divine combination of soft, sweated leeks, melted cheese and crusty bread from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you like you could add a smear of mustard to the toast or add a few thyme leaves to the leeks while they sweat. You can also use finely sliced red onions instead of the leeks, sweating them gently in butter for at least 20 minutes. Lightly fried mushrooms also work well instead of, or in addition to, the leeks.
Cheddar and Gochujang Cornbread (4-6)
Chilli Paneer, Korean style (4)
Halloumi Saganaki (4)
Cheddar and Caramalised Onion Jam on Sourdough Toast (4)
Chilli Cheese Sourdough Toasties (2)
Baked Feta with Sourdough and Olives (4)
Somerset Rarebit (4)
Scrambled Paneer Curry (4)
A delicious paneer recipe to make at home from ” Romy Gill’s India ” by Romy Gill. She says its also a great choice for packed lunches or summer picnics: cut a pitta in half, turn each half into a pocket and fill with paneer to enjoy with pickled onions and salad on the side. She also suggests you can eat this paneer in a wrap, along with sliced onions and the chutney of your choice.
Chilli Cheese Toasts (1)
Chilaquiles (4)
A recent trip to Mexico introduced me to a much wider range of Mexican food than I had previously sampled. These fried tortilla chips with salsa and cheese are a great way to use up stale tortillas which are cut in triangles then fried or baked . They are known as totopos and frequently appeared on breakfast buffets. This recipe is for the green sauce version and I found it in ” The Road to Mexico” by Rick Stein. It would usually be served with a spoonful or two of refried beans.