A delicious way to use Tofu from ” Dinner” by Meera Sodha.
A delicious supper from ” Dinner” by Meera Sodha, Most of this can be prepared ahead- only the noodles need to be left until you are ready to serve.
As many of you will already know I am a great fan of the Brussels sprout. Sadly, so many have been put off these tasty vegetables having been served them boiled almost to a mush in their childhood. Now, a sprout is OK boiled ( briefly) , but I think it is far better fried or roasted. This is a great way to serve them from ” Dinner” by Meera Sodha.
A quick and delicious vegetarian supper from ” Dominique’s Kitchen” by Dominique Woolf. If you are not able to get hold of any shitake mushrooms then chestnut mushrooms make a very good substitute.
A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
A favourite recipe from ” Chinese-ish” by Rosheen Kaul and Joanna Hu.
This speedy recipe is from ” A Flash in the Pan” by John Whaite. Its very similar to the other recipe I have for a Chilli Paneer, but give it a try and see which you prefer.
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
A recipe from Ken Hom’s ” Hot Wok”.
A quick Chinese stir fry from Yotam Ottolenghi .
This is from Ken Hom’s ” The Taste of China”.
This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
An old favourite from “Madhur Jaffrey’s Cookbook.”
