A tasty and filling lunch or supper from Diana Henry.
Orzo with Ricotta and Purple Sprouting (2-3)
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Blog Archives
Feta with Honey and Thyme (4)
A sort of roasted cheese dip to serve hot as part of a mezze.
Pasta with Baked Feta (3-4)
A recipe which recently went viral on Tik Tok and then across the internet.
Spring Onions with Peas, Purple Sprouting and Asparagus (2-6)
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
Pumpkin Mash with Purple Sprouting Broccoli (6)
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Orzo with Peas, Herbs and Parmesan (4)
An easy and tasty pasta dish from Rachel Roddy.
Prawn Saganaki (2)
A version of this popular Greek dish from Waitrose.
Ribollita (6-8)
A hearty Italian soup to serve on a chilly day from Thomasina Miers.
Chorizo, new potato and chilli pizza (4-6)
A recipe from ” Chilli Notes” by Thomasina Miers, inspired by the pizzas sold in Oaxaca.
Cornbread with Garlicky Tomatoes (6)
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
Fennel Soup (6-8)
A recipe from Greg Malouf which I found in ” Soup for Syria”.
Red Lentil Soup (4-6)
A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
Asparagus with crispy bread and Buttermilk (4)
A riff on Panzanella for the spring from Anna Jones.
Chicken Soup with Beans and Herbs (4)
Another good soup from Trine Hahnemann which she describes as Scandinavian with influences from southern Europe.
Fish Kofte with Tarator Sauce (4)
A Turkish recipe from ” Eat Istanbul” by Andy Harris.