Another recipe for leftover turkey from ” Nigella’s Christmas” by Nigella Lawson.
A recipe from Diana Henry based on the Classic Italian Tuna and Bean Salad. For the best results use the best quality tuna and anchovies, but for a cheap and cheerful lunch supermarket tinned tuna will suffice.
A simple and quick supper from ” The Really Helpful Cookbook” by Ruth Watson.
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .
A recipe from one of my favourite cookbooks – ” The Really Helpful Cookbook” by Ruth Watson. I have cooked and returned to so many meals from this book. This is easy to make and the flavours of the sauce go very well with the shellfish.
An easy classic Italian recipe from Joe Trivelli, Head Chef at the renowned River Cafe, London.
A simple Italian supper.
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.
This brunch or supper dish from Diana Henry is inspired by a recipe from Northern Greece. Serve with some roast tomatoes alongside.
A recipe for griddled lamb chops with Fregola from Diana Henry.
A simple salad with a punchy dressing from Diana Henry.
An easy vegetarian main or side dish from Diana Henry.
A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
A new recipe from Diana Henry for that glut of courgettes.