This is from ” The 30 Minute Cook” by Nigel Slater.
Fried Moroccan Fish (2)
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Category Archives: Morocco
Prawns in Spicy Tomato Sauce (6)
A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.
Duck with Apricots (4)
A Moroccan recipe from Claudia Roden’s ” Arabesque”
Chicken with Chestnuts (4)
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
Eggs, Berber Style (4)
Chicken Kdra with Apricots (4)
Lamb with Apricots, Almonds and Mint (4)
This is delicious served with couscous and steamed purple sproting or tenderstem broccoli.
Eggs with Tomatoes and Cumin (2)
Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so double the number of eggs if you want something more filling . If preferred you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark
Potato and Harissa Salad (4)
A spicy potato salad from Morocco. Harissa is now readily available in most major supermarkets in the UK.
Lamb Tagine with Peas and Tomatoes (4)
A lightly spiced lamb tagine from the second Moro cookbook.
Carrot and Cumin Salad (4)
A recipe for carrot salad from Moro.