This is from ” The 30 Minute Cook” by Nigel Slater.
Category Archives: Morocco
Reply
Prawns in Spicy Tomato Sauce (6)
Duck with Apricots (4)
Chicken with Chestnuts (4)
Eggs, Berber Style (4)
Chicken Kdra with Apricots (4)
Lamb with Apricots, Almonds and Mint (4)
Eggs with Tomatoes and Cumin (2)
Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so double the number of eggs if you want something more filling . If preferred you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark