Eggs with Tomatoes and Cumin (2)

Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so  double the number of eggs if you want something more filling . If  preferred  you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark