This is from ” The 30 Minute Cook” by Nigel Slater.
A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.
A Moroccan recipe from Claudia Roden’s ” Arabesque”
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
This is delicious served with couscous and steamed purple sproting or tenderstem broccoli.
Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so double the number of eggs if you want something more filling . If preferred you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark
A spicy potato salad from Morocco. Harissa is now readily available in most major supermarkets in the UK.
A lightly spiced lamb tagine from the second Moro cookbook.
A recipe for carrot salad from Moro.