A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
Spaghetti with Lemon, Parmesan and Cream (4)
Reply
Author Archives: admin
Noodles with Crispy Eggs (2)
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
Scampi Po Boys with Cajun Mayo (3)
A recipe from Waitrose.
Noodles with Chilli oil and Red Cabbage (4)
A delicious vegan recipe from Meera Sodha.
Fig, Dark Chocolate and Brandy Cake ( 1x 23cm cake)
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf)
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
New Potatoes with Wild Garlic and Cream (3-4)
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
Spiced Winter Fruit Trifle (8-10)
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
Pasta Bake with Broccoli (4)
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
Chicken and Squash Curry (6)
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
Tartiflette with Jersey Royals (6)
A version of this classic alpine dish from Thomasina Miers.
Whisky Marmalade Brioche Pudding (4-6)
A sticky and moreish bread pudding for the winter months from Thomasina Miers.
Baked Pasta with Asparagus, Pancetta and Cheese (6)
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
Brussels Sprout and Salami Gratin (4-6)
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.