Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
A delicious vegetarian midweek supper from Claire Thomson’s ” Home Cookery Year”. I like to cook the squash with the skin on, and eat the skin if it is thin enough. Serve with some toasted flat bread to mop up the juices if wished.
Another delicious recipe from Claire Thomson’s ” Home Cookery Year” which i have to admit i served topped with a fried egg.
Souffle without the height from Claire Thomson’s ” Home Cookery Year”.Serve with a green salad dressed in a good vinaigrette.
This is the first recipe i cooked from Claire Thomson’s eagerly awaited ” Home Cookery Year” which came out earlier this month. The book is divided into seasons so i am busy working my way through autumn recipes . Watch this space for a few more….
A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
A French way with sausages from Diana Henry.It’s good served with cabbage on the side.
A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.
A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
A recipe for autumn fro Sophie Grigson’s ” Meat Course”. Serve with mashed or jacket potatoes.
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
A recipe from Nigel Slater.