A new way with hot dogs from Diana Henry.
Hot Dogs with Korean Cucumber (4)
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Gooseberry Gin ( 1 litre)
A recipe from Victoria Glass.
Gooseberry Tart (8)
Another delicious and seasonal dessert from Diana Henry.
Gooseberry Kuchen with Elderflower Cream (6)
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Sesame Chicken with Spicy Cucumber (2)
A new recipe from Eleanor Steafel.
Cavatelli with Sausage, Mint and Tomato (4)
Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
Midsummer Pasta (6)
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
Courgette Keftedes ( makes 16)
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
Courgette and Smoked Cheese Frittata (4-6)
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
Peruvian Pasta Bake (4-6)
A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
Sausage and Wild Fennel Ragu (4)
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
Kung Pao Chicken (4)
John Gregory Smith’s speedy version of this classic Sichuan Dish.
Fish Finger Tacos (4)
An easy supper from John Gregory Smith.
Tuna and Tomato Pasta (4)
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
Pea and Mint Pesto (4)
This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.