A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
A recipe from Waitrose.
A delicious vegan recipe from Meera Sodha.
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A version of this classic alpine dish from Thomasina Miers.
A sticky and moreish bread pudding for the winter months from Thomasina Miers.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A fishy bake from Yotam Ottolenghi.