A delicious supper for autumn and winter from Thomasina Miers. As an alternative to quail you could use pheasant, partridge, chicken or guinea fowl depending on their availability. The birds need to be marinaded for at least four hours.
Another recipe for pasta with vodka- this time from ” Dinner” by Meera Sodha and the spicy gochujang makes it subtly different from the MOB kitchen version.
A favourite pasta recipe from the excellent “Dinner” by Meera Sodha. Its based on Joshua McFadden’s kale sauce and is very easy to make. Eat your greens- you wont be disappointed with this one !
An invigorating, satisfying and wholesome lentil soup from the inspired vegetarian ” Dinner” cook book by Meera Sodha. You can use any greens you like but make sure they are cooked until they are soft. The yoghurt and fried onions to serve are optional but highly recommended.
As many of you will already know I am a great fan of the Brussels sprout. Sadly, so many have been put off these tasty vegetables having been served them boiled almost to a mush in their childhood. Now, a sprout is OK boiled ( briefly) , but I think it is far better fried or roasted. This is a great way to serve them from ” Dinner” by Meera Sodha.
This dish of eggs on potatoes is a Parsi favourite which I found in ” Dinner ” by Meera Sodha. Its one of my favourite new vegetarian recipe books and this dish will be on repeat especially at times when something comforting is required.
Im always looking for new ways to serve fish fingers so was very pleased to find this simple recipe from Lara Lee in The Guardian, My husband is vegetarian but will very occasionally eat fish, as long as it is cod, covered in batter or breadcrumbs and covered with something to mask the fishy taste….I used sourdough bread in this and didnt bother to remove the crusts. DElicious, if messy to eat and impossible to get a good picture!
