Goats Cheese, Beans & Walnuts (4)

An easy recipe from Jill Dupleix’s ” Good Cooking”.

Goats Cheese, Beans & Walnuts (4)
Print Recipe
Goats Cheese, Beans & Walnuts (4)
Print Recipe
Ingredients
Marinade:
Servings:
Instructions
  1. Cut the goat cheese into thick slices and arrange on a platter in a single layer. Combine the olive and walnut oils, shallots, garlic, thyme, coriander and fennel seeds then pour over the cheese. Cover with a plastic plate and leave until ready to serve.
  2. Cook the beans in simmering salted water for 5 minutes until tender then drain. Toast the walnut halves in a hot dry pan until fragrant.
  3. Heat the grill and drain off a little marinade from the cheese. Toss the beans in it and season with salt and pepper. Arrange the beans on 4 serving plates.
  4. Gently lift the cheese slices onto a baking tray and grill until just melted. Place on top of the beans and spoon over remaining marinade.
  5. Scatter with the toasted walnuts and serve.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.