Goats Cheese, Beans & Walnuts (4)

An easy recipe from Jill Dupleix’s ” Good Cooking”.

Goats Cheese, Beans & Walnuts (4)
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Goats Cheese, Beans & Walnuts (4)
Print Recipe
  1. Cut the goat cheese into thick slices and arrange on a platter in a single layer. Combine the olive and walnut oils, shallots, garlic, thyme, coriander and fennel seeds then pour over the cheese. Cover with a plastic plate and leave until ready to serve.
  2. Cook the beans in simmering salted water for 5 minutes until tender then drain. Toast the walnut halves in a hot dry pan until fragrant.
  3. Heat the grill and drain off a little marinade from the cheese. Toss the beans in it and season with salt and pepper. Arrange the beans on 4 serving plates.
  4. Gently lift the cheese slices onto a baking tray and grill until just melted. Place on top of the beans and spoon over remaining marinade.
  5. Scatter with the toasted walnuts and serve.
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