Egg and Ham Pies (makes 12)

A no carb recipe from ” Simple Food” by Jill Dupleix. Serve warm for brunch or take on a picnic.

Egg and Ham Pies (makes 12)
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Egg and Ham Pies (makes 12)
Print Recipe
Instructions
  1. Heat the oven to 180 C, Gas 4. Lightly oil or butter a 12 hole muffin tin. Line the base and most of the sides of each mould with a slice of ham.
  2. Break an egg into each hollow then drizzle with the cream. Scatter with sea salt, pepper, parsley and parmesan.
  3. Bake for 145-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
  4. Leave to cool for 5 minutes, then run a knife around each mould to loosen the ham and egg and remove to a wire tray. Srve warm or at room temperature.
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