New York Meatloaf (4)

An easy recipe from Jill Dupleix’s ” Good Cooking”.

New York Meatloaf (4)
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New York Meatloaf (4)
Print Recipe
  1. Heat the oven to 200 C, 180 Fan, Gas 6. Soak the bread in the milk for a couple of minutes then lightly squeeze dry.
  2. Combine the bread, beef, sausage, leek, red pepper, parsley, sea salt, pepper, cayenne, nutmeg, ketchup and Worcestershire sauce in a large bowl. Knead with your hands until well mixed then add the beaten egg and squish well to mix.
  3. Shape into a loaf shape with your hands then place into a roasting tin lined with greaseproof paper. Strew the chopped tomatoes and cherry tomatoes along the top and scatter with sea salt, pepper and oregano. Bake for 1 hour or until cooked through.
  4. Slice the meatloaf thickly and serve with green beans or watercress.
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