Courgette Keftedes ( makes 16)

A Greek recipe which i found in Georgina Hayden’s ” Taverna”.

Courgette Keftedes ( makes 16)
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Courgette Keftedes ( makes 16)
Print Recipe
  1. Trim the courgettes and coarsely grate into a large mixing bowl. Add the spring onions and mint. Finely grate in the salted ricotta and lemon zest and crumble in the feta.
  2. Beat the eggs and season then add the eggs to the vegetable mix together with the flour and whisk in until everything just comes together.
  3. Pour a thin layer of oil into a large non stick pan over a medium low heat. Fry large tablespoons of the batter for 4-5 minutes on each side until golden and cooked through.
  4. Drain on kitchen paper and serve with the lemon half cut into wedges.
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