Halloumi with Honey and Sesame Seeds (2)

A very good version of this Greek dish from ” A Flash in the Pan” by John Whaite.

Halloumi with Honey and Sesame Seeds (2)
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Halloumi with Honey and Sesame Seeds (2)
Print Recipe
  1. Set a small frying pan over a high heat. Once the pan is hot, add the sesame seeds and toast for a minute, until the seeds are slightly darker. Remove from the pan and set aside.
  2. Put the honey into a small saucepan and set over a medium heat, allowing it to warm while you prepare the halloumi.
  3. Cut the halloumi in half horizontally so you end up with two large slabs. Heat the frying pan over a medium high heat and add the oil. Once the oil is hot and starts to shimmer add the halloumi slabs and fry for a few minutes on each side, until a deep golden brown.
  4. Serve the halloumi drizzled with the warm honey and scattered with sesame seeds and dried oregano.
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