Greek Baked Chicken in Yoghurt (4)

A lovely supper dish from ” Cook Simple” by Diana Henry.

Greek Baked Chicken in Yoghurt (4)
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Greek Baked Chicken in Yoghurt (4)
Print Recipe
  1. Season the chicken breasts and quickly brown them in a couple of tablespoons olive oil to give a good outside colour. Remove and set aside.
  2. Add the onion to the pan, adding more oil if needed, and saute until soft and just turning golden.
  3. Combine everything else except the Parmesan in a large bowl and mix well.
  4. Lay the onion and the chicken in the bottom of an ovenproof dish into which everything will fit snugly. Spread the yoghurt mixture evenly on top and sprinkle with the Parmesan.
  5. Cook in an oven preheated to 180 C, 160 Fan, Gas 4 for 45 minutes. The yoghurt will have set and the chicken should be cooked through.
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