Prawn Saganaki (2)

A version of this popular Greek dish from Waitrose.

Prawn Saganaki (2)
Print Recipe
Prawn Saganaki (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 200˚C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.
  2. Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes.
  3. Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.
  4. Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving the prawns with the bread to mop up the juices.
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