An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
Chicken with Plums (6)
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Blog Archives
Kolkata Egg Curry (4)
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Red Lentil Pancakes (4)
A tasty and gluten free recipe from Romy Gill.
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Chicken Kalia (4)
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Hot and Sour Prawn and Spring Green Soup (4)
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
Punjabi King Prawn Curry (4)
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf)
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
Bakhlava Traybake (24 pieces)
This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
Leeks with Goats Curd (2-4)
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
Ants Climbing Trees (4)
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
Black Noodles with Prawns (4)
A quick stir fry from Thomasina Miers.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Oven Chips with Oregano and Feta (6)
A recipe from Australian chef George Calombaris.