A Korean dish of marinated meat and my go to dish whenever i visit my local restaurant Per and Kor. Its run by a lovely couple- she is Korean and he is Persian and I have never been disappointed with the food although there can be a bit of a wait. They serve their Bulgogi with crunchy lettuce leaves to wrap the beef. This version is from ” A Flash in the Pan” by John Whaite. Start making this in the morning to give the beef plenty of time to marinate.
Another quick supper from ” A Flash in the Pan” by John Whaite.
A sweet and sour curry from ” A Flash in the Pan” by John Whaite.
A vibrant bowl of food from ” The Little Swedish Kitchen” by Rachel Khoo.
An easy version of this favourite dish from Sat Bains.
A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,
A recipe from the Parwana Afghan Kitchen in Adelaide.
A very good one pot supper from ” Sea & Shore” by Emily Scott. It tastes even better the next day, and if you like you can grate cheese over the top and put under the grill before serving.
An old Persian recipe for chicken with fruit which I found in Claudia Roden’s “Med”.
Succulent chicken with a spicy sauce from Romy Gill.
I love a hard boiled egg curry, and this version from ” Home Cookery Year” by Claire Thomson is very good served with some naan breads.
A quick supper from ” Easy” by Bill Granger.
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.