This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
A quick stir fry from Thomasina Miers.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
A recipe from Australian chef George Calombaris.
A recipe from BBC Good Food.
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
A Thai recipe from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A recipe with Persian influences from the Sindh region of Pakistan to serve with rice and pickles of your choice. The souring ingredient is the dried persian lime which you can get in middle eastern grocers or many supermarkets. To use, crack open and discard the black insides and any seeds, then lightly crush the dried pulp. The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A simple squash curry for a chilly evening from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you like you can add some chopped green beans to the curry 8-10 minutes before the end of cooking to add more colour and texture.
Some years ago i spent a few weeks in Chile with a friend and this meat pie with a corn topping was often on the menu. It quickly became a favourite and I cooked it a couple of times on my return but had forgotten all about it until i saw this recipe by Raul Diaz.
This recipe is from “Zaika” by Romy Gill. It does take quite a long time to prepare these- about 2 hours- so be prepared for this.
A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.