This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
Bakhlava Traybake (24 pieces)
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Blog Archives
Leeks with Goats Curd (2-4)
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
Ants Climbing Trees (4)
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
Black Noodles with Prawns (4)
A quick stir fry from Thomasina Miers.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Oven Chips with Oregano and Feta (6)
A recipe from Australian chef George Calombaris.
Salmon Fishcakes (4)
A recipe from BBC Good Food.
Malaysian Prawns (4)
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
Scallops in Green Curry Sauce (4)
A Thai recipe from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Black Eyed Beans with Spinach and Dill (6)
A recipe with Persian influences from the Sindh region of Pakistan to serve with rice and pickles of your choice. The souring ingredient is the dried persian lime which you can get in middle eastern grocers or many supermarkets. To use, crack open and discard the black insides and any seeds, then lightly crush the dried pulp. The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Hyderabadi Lamb with Orange (4-6)
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Squash with Coconut and Chilli (4)
A simple squash curry for a chilly evening from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you like you can add some chopped green beans to the curry 8-10 minutes before the end of cooking to add more colour and texture.
Pastel de Choclo (6)
Some years ago i spent a few weeks in Chile with a friend and this meat pie with a corn topping was often on the menu. It quickly became a favourite and I cooked it a couple of times on my return but had forgotten all about it until i saw this recipe by Raul Diaz.
Potato and Pea Samosas (10 Samosas)
This recipe is from “Zaika” by Romy Gill. It does take quite a long time to prepare these- about 2 hours- so be prepared for this.
Tamarind and Date Chutney ( 1 small jar)
A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.