Brussels Sprouts and Bacon Curry (1)

A sweet and sour curry from ” A Flash in the Pan” by John Whaite.

Brussels Sprouts and Bacon Curry (1)
Print Recipe
Brussels Sprouts and Bacon Curry (1)
Print Recipe
Ingredients
Servings:
Instructions
  1. Set a large deep sided frying or saute pan over a medium heat. Once the pan is hot add the oil, sprouts, onion and bacon and fry, stirring occasionally, for 15 minutes- the onion should soften but only slightly colour.
  2. Add the garlic, ginger, cumin, coriander, chilli powder and cardamon and stir fry for just over a minute until fragrant. Throw in the soy, lemon juice and honey or agave and stir, then add the water and bring to a simmer. Simmer for 5 minutes, then season to taste.
  3. Remove the cardamon pod and tip into a bowl to serve.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.