Lobster and Salad Onion Noodles (2)

A recipe from Waitrose for those days when you deserve a treat.

Lobster and Salad Onion Noodles (2)
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Lobster and Salad Onion Noodles (2)
Print Recipe
  1. Prepare the lobster according to pack instructions, defrosting overnight in the fridge and then removing all of the meat from the shell. Roughly chop the tail and any other meat but keep the claw meat intact.
  2. Mix the oyster and soy sauces, sesame oil, maple syrup and 1 tbsp water with a good grind of black pepper; set aside.
  3. Heat 1 tbsp oil over a high heat in a wok. When smoking, add the garlic and Chinese leaf lettuce and fry for 1 minute until softened; tip on to a plate and set aside.
  4. Heat the remaining 1 tbsp oil in the pan and fry the salad onions, ginger and chilli for 1 minute until just golden. Add the lobster and fry for another 30 seconds, then stir in the Shaoxing rice wine and stir-fry for 30 seconds.
  5. Tip in the oyster sauce mixture, then the Chinese leaf lettuce and the noodles and toss over the heat for a final minute until piping hot. Divide between plates and serve immediately
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