An easy tart from Annabel Crabb.
Chard and Cheese Tart (4-6)
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Blog Archives
Potato Cake with Fontina and Herbs (2-3)
A delicious supper that makes the most of fresh herbs from Nigel Slater.
Noodles with Coconut and Greens (4)
A spicy and comforting vegan recipe from Nigel Slater.
Noodles with Crispy Eggs (2)
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
Pasta Bake with Broccoli (4)
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
Noodles with Peanuts, Cucumber and Spring Onion (4)
A delicious and healthy no cook recipe from Claire Thomson.
Aniko’s Tarragon Pie (6-8)
A Georgian pie from ” Kaukasis” by Olia Hercules
Black Bean and Tofu Scramble (4)
A Vegan breakfast from Anna Jones.
Sweet Ginger Chicken (4-6)
A chicken stir fry for a speedy supper from Indonesia, but with a Chinese influence. The recipe is from ” Fire Islands: Recipes from Indonesia” by Eleanor Ford. Serve with a vegetable stir fry and perhaps some rice.
Pancetta with Cream and Greens (2)
Tomato, Green Bean and Bread Salad (4-6)
New Potato and Spring Onion Frittata (2)
A recipe from NIgel Slater. You could include any spring vegetable- lightly steamed asparagus or tenderstem broccoli are both good.
Prawn and Pak Choi Broth (4)
Another healthy soup from Angela Hartnett.
Chilli Chicken Broth (4)
A spicy chicken soup from Angela Hartnett.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.