An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
A quick, healthy and nutritious dish from Tana Ramsay’s ” Home Made”.
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
This is from ” Vegan Fakeaway” by Katy Beskow.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
A favourite recipe for crab from Delia Smith’s ” Summer Collection”.
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
This version of cornbread is from Yotam Ottolenghi.
A seasonal recipe from Rosemary Barron’s ” Flavours of Greece”.
A Recipe from ” Organic: A New Way of Eating” by Sophie Grigson and William Black. I like to serve this with some new potatoes and a green salad, but green beans work well too.
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
This is a main dish to be served with dhal, rice, raita, pickles and chutneys if wished. Its from the encyclopedic ” In Praise of the Potato” by Lindsey Bareham.