This speedy recipe is from ” A Flash in the Pan” by John Whaite. Its very similar to the other recipe I have for a Chilli Paneer, but give it a try and see which you prefer.
Indo Chinese Chilli Paneer (1)
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Blog Archives
Beef Bulgogi with Sushi Rice (4)
A Korean dish of marinated meat and my go to dish whenever i visit my local restaurant Per and Kor. Its run by a lovely couple- she is Korean and he is Persian and I have never been disappointed with the food although there can be a bit of a wait. They serve their Bulgogi with crunchy lettuce leaves to wrap the beef. This version is from ” A Flash in the Pan” by John Whaite. Start making this in the morning to give the beef plenty of time to marinate.
Tuna Fritters (4-6)
Cheesy Kimchi Muffins ( makes 12)
Soba Noodles with Black Beans and Broccoli (4)
Cheesy Polenta with Spiced Prawns (4-6)
Prawns with Ginger and Rice (2)
Spring Vegetable Tart (4-6)
Teriyaki Tofu and Green Vegetable Rice (2)
Dal with Spinach and Rainbow Raita (4)
Lamb, Beer and Black Bean Chilli (6-8)
Prawns in Tomato Sauce (4)
A recipe from my local Vietnamese chef Trung. During Lockdown he started doing the most yummy Vietnamese food for collection from his home once a week . It was up there with the very best Vietnamese food I have eaten here or there , and the portions were so generous they lasted us two days. In a few days time he will be opening his own restaurant in Bristol- The Saigon Kitchen- and I cant wait to try even more of his cooking.