A recipe from “Mob Veggie” by Ben Lebus.
Satay Noodles (4)
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Blog Archives
Vatapa de Galinha (6-8)
A Brazilian dish of chicken in a shrimp and almond sauce from ” The book of Latin American Cookery” by Elizabeth Lambert Ortiz,
Spanakopita (6-8)
A Greek classic from Felicity Cloake.
Skate with Thai Flavours (2)
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
Chicken with Ginger and Turmeric (4)
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
Orange Salad from Granada (4)
A recipe from ” The Flavours of Andalucia” by Elizabeth Luard.
Duck Noodle Soup (4)
This is from Sophie Grigson’s ” Meat Course”.
Beetroot, Rocket and Goat’s Cheese Salad (4)
A delicious salad from ” Cook” by Thomasina Miers.
Pasta with Courgettes (2)
Another lovely way to use courgettes from Nigella Lawson’s ” Nigellissima”.
Sesame Peanut Noodles (8)
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
Mirin Glazed Salmon (4)
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
Maryland Crabcakes (4)
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
Tiger Prawn Stir Fry (2)
A quick, healthy and nutritious dish from Tana Ramsay’s ” Home Made”.
Goats Cheese, Onion and Potato Bread (4-6)
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
Celeriac and Lancashire Cheese Bread (6)
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.