A tasty and gluten free recipe from Romy Gill.
An easy recipe from Rachel Roddy.
A simple, quick and delicious recipe from Fadime Tiskaya.
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
Crunchy, spicy fishcakes from Georgina Hayden.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.