A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A spicy recipe for beef steak from John Gregory Smith.
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
A tasty and gluten free recipe from Romy Gill.
An easy recipe from Rachel Roddy.
A simple, quick and delicious recipe from Fadime Tiskaya.
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
Crunchy, spicy fishcakes from Georgina Hayden.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.