This is the first recipe i cooked from Claire Thomson’s eagerly awaited ” Home Cookery Year” which came out earlier this month. The book is divided into seasons so i am busy working my way through autumn recipes . Watch this space for a few more….
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Another easy recipe from Diana Henry.
A Puglian dish of little fennel sausages stewed with waxy potatoes and lemon zest from Rick Stein’s ” Mediterranean Escapes”. If you cant get Luganega sausages ( try Italian delicatessans) then use meaty pork chipolatas and add a tsp of fennel seeds to the onions when you fry them.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A recipe from the Phillipines which i found in Madhur Jaffrey’s “Far Eastern Cookery”.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A lovely meal for autumn from Diana Henry.
A Russian rice recipe for autumn from Diana Henry.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
This version is from Fay Maschler’s ” Eating In”.
a recipe from Meera Sodha which she serves with toasted ciabatta .
This is from “Madhur Jaffrey’s Cookbook”.
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
A favourite recipe for autumn from Delia Smith’s ” winter Collection”.