A fishy bake from Yotam Ottolenghi.
Seafood Stew with Sourdough (4)
Reply
Blog Archives
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Squash, Fennel and Taleggio Lasagne (8)
A new recipe from Diana Henry.
Sausage, Swede and Cider Casserole (4)
A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.
Ham with Apricots (6)
A good way to cook a gammon joint from Nigel Slater.
Devilled Kidneys (4)
A classic breakfast dish from The Hairy Bikers.
Sweet Ginger Chicken (4-6)
A chicken stir fry for a speedy supper from Indonesia, but with a Chinese influence. The recipe is from ” Fire Islands: Recipes from Indonesia” by Eleanor Ford. Serve with a vegetable stir fry and perhaps some rice.
Parma Ham and Pea Risotto (4)
An easy recipe from ” Pimp my Rice” by Nisha Katona.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Cauliflower and Pear Bake (4-6)
A recipe from Israel to serve as a main with salad or to accompany roasts or kebabs. In 1980 I spent four months volunteering on Kibbutz Eynat in Petah Tikva near Tel Aviv. I mostly worked in the restaurant ( three shifts…) or bakery( nights) but they also grew cotton besides the runway at Tel Aviv airport. Volunteers were not meant to work there but we did, and it was my favourite job as we completed work by late morning leaving the rest of the day free. It involved a 5 am start and drive to the airport , then after a couple of hours we would take a breakfast break. We would finish by 11am because after that it was to too hot. Back to the kibbutz for lunch and an afternoon spent lounging by the pool.
The recipe is from ” Vegetarian Dishes from the Middle East” by Arto Der Haroutunian.
Chicken Meatball and White Bean Soup (4)
A recipe from Diana Henry.
Chipotle baked Beans with Eggs (4)
Delicious and warming baked beans to serve on toast from Thomasina Miers.
Puy Lentil Pie (4)
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
Spicy Pork and Porcini Lasagne (4)
A rich lasagne from Yotam Ottolenghi.
Seafood Lasagne with Tomato and Feta (4)
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.