A favourite version of kedgeree that I have been trying to relocate the recipe for for some years. Traditionally the rice and fish would be mixed together and the dish served for breakfast, but this version is best served for lunch or supper accompanied by plenty of white basmati rice. The recipe is from ” Modern British Food” by Sybil Kapoor.
Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.
An old favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery.” If you dont have a pressure cooker you can use an ordinary pan. Add 6 fl oz water and cook covered for 50 minutes before uncovering and boiling down the liquid.
A hearty vegetarian soup from Tajikstan which I found in ” Samarkand” by Caroline Eden and Eleanor Ford. As an alternative to the herb paste you can add a dollop of herbed Suzma or you can just stir in some chopped greens for the final 5 minutes of cooking.
This is the mayonnaise from Will Bowlby’s ” Kricket” to serve with the Keralan Fried Chicken recipe.
A quick and healthy signature version of this favourite street food snack from ” Kricket” by Will Bowlby.
A simple recipe for crab salad which i found in ” Med: A Cookbook” by Claudia Roden.
A simple Italian supper from Thomasina Miers. Serve accompanied with an olive, orange and chicory salad.
A herbed packed potato salad from ” Ripe Figs” by Yasmin Khan.It goes well with grilled meats or fish.
Loaded chips to enjoy when you are in newed of comfort. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. You need a flat baking tray and you want to spread the potatoes out as much as possible to crisp and colour evenly. The recipe is fro ” Mezcla” by Ixta Belfrage.
An easy recipe from ” Mezcla” by Ixta Belfrage. You can serve it alongside some tofu, roast chicken or grilled fish or prawns. For a quick midweek dinner serve topped with a fried egg.
A quick, hot and warming supper from Nigel Slater’s ” Real Cooking”.
