Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.
Blog Archives
The Most Delicious Meat Cubes (3-4)
Tajik Green Lentil and Rice Soup (4)
Curry Leaf Mayonnaise ( 1 litre)
Kricket Bhel Puri (4)
Green Olive, Walnut and Pomegranate Salad (4)
Crab Salad (2)
Potato, Guanciale and Sage Gratin (4-6)
Red Cabbage, Caraway and Chilli Salad (4)
Cypriot Potato Salad (4)
Red Cabbage, Beetroot and Date Salad (4)
TV Chips (2)
Loaded chips to enjoy when you are in newed of comfort. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. You need a flat baking tray and you want to spread the potatoes out as much as possible to crisp and colour evenly. The recipe is fro ” Mezcla” by Ixta Belfrage.
Cabbage with Mango and Harissa Salsa (4)
Spicy Pork with Noodles (2)
Oyster Mushroom Noodles (2)
A vegetarian noodle dish with Eastern European influences. Be patient when you are frying the onions- they need to be caramelised slowly so do not be tempted to rush them. My supermarket had no fresh egg noodles but they did have Lentil Protein Noodles and they worked well. Don’t be put of by the long list of ingredients- its quite easy to prepare. The recipe is from ” Mezcla” by Ixta Belfrage and is so good i will make it on repeat.