A favourite recipe from ” Lidgate’s The Meat Cookbook” by Danny Lidgate and Hattie Ellis.
A schnitzel recipe which I found in ” Polska” by Zuza Zak.
A dish from the Kurpian forest dwelling community in Poland. I found it in the excellent “Polska” by Zuza Zak. This goes well with beetroot puree and mashed potato.
A delicious recipe for when blackberries are in season from Waitrose.
Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.
A moreish snack from ” Cook as You Are” by Ruby Tandoh.
A sweet and sour curry from ” A Flash in the Pan” by John Whaite.
A vegetarian recipe fit for a special occasion from Diana Henry.
A bowl of contrasts from Diana Henry.
A healthy Moroccan inspired salad from Diana Henry.
A quick dinner from ” A BIrd in the Hand” by Diana Henry
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.