A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
Salmon with sweet and sour flavours from Romy Gill.
A quick supper from Nigel Slater.
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
A recipe for a special occasion from Nigel Slater.
A deeper and lighter version with a hint of lemon from Mark Hix.
A great little dide dish to accompany a roast from Olia Hercules.
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
A cordial from Yotam Ottolenghi to serve with some chilled sparking water. Use 3 tbsps cordial for 200 ml water. The cordial will keep in a sterilised bottle in the fridge for at least a month.
A dish which makes the most of wild garlic from Thomasina Miers.
A recipe from Waitrose.
A delicious and simple supper from Nigel Slater.
A colourful vegetarian dish from Diana Henry.It could be served as a vegetarian main , alongside some salmon or if you are a beetroot fan like me with anything.
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.