A simple Turkish salad which goes well with kebabs but can be served to accompany many things or as part of a salad spread. It’s from ” Moro Easy” by Sam and Sam Clark.
Ingredients
- 2 tbsp lemon juice
- 5 tbsps extra virgin olive oil
- 500 g red cabbage core removed, cut in 5 cm chunks and finely shredded
- 3 tbsps roughly chopped flat leaf parsley
- 3 tbsps shredded mint
- 1 long red chilli deseeded and finely chopped
- 2 tbsps caraway seeds roughly ground
Servings:
Instructions
- Whisk the lemon juice and oil together in a large bowl and season with salt and pepper.
- Add the cabbage, herbs, red chilli and the caraway seeds then toss well. Check seasoning and serve.
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