A delicate white fish soup, swirled with garlic mayonnaise . Its similar to bourride from the French Riviera and i found it in Claudia Roden’s ” Med: A Cookbook”.
A flavourful curry using leftover roast turkey from Xanthe Clay.
A delicious and warming meal for the cooler months from Georgina Hayden.
A warming and wholesome supper which can be prepared in advance and chilled, then baked about half an hour before you want to eat. It’s from ” Apple” by James Rich. Serve with your favourite vegetables.
A recipe based on an Iranian bean dish called loobia chiti which can be served as part of a mezze selection or as a main. It’s from ” The Hairy Bikers Everyday Winners ” by Si King and Dave Myers.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
An easy Balinese recipe from Diana Henry. Serve with rice and green vegetables.
A recipe from ” The Hairy Bikers Everyday Winners” by Si King and Dave Myers.
A quick supper from ” Easy” by Bill Granger.
Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
A simple Italian supper.
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.
An Asian inspired vegetarian supper for two from Diana Henry.
A recipe from “ComfortMOB” by Ben Lebus.