A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
Another very good recipe for pasta from Diana Henry.
A new recipe from Diana Henry who invented it to use what she had. Dont leave out the almonds, the crunch they add is lovely. Remember to dry the prawns well on kitchen paper first so that they fry rather than steam
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
An easy midweek supper from ” Season” by Nik Sharma.
A quick and easy dish from ” New Feast” by Greg and Lucy Malouf
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A recipe from ” The Art of the Larder” by Claire Thompson.
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A Mexican inspired breakfast from Diana Henry.
A tasty and filling lunch or supper from Diana Henry.
A quick thai supper from Thomasina Miers.
Mussels in a spicy and nutty sauce from Thomasina Miers.
Pasta with a delicious meaty and creamy sauce from Claire Thomson