A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A recipe from Waitrose Food.
A spicy and comforting vegan recipe from Nigel Slater.
A delicious vegan recipe from Meera Sodha.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A version of this classic alpine dish from Thomasina Miers.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A new recipe from Diana Henry.
A Vegan breakfast from Anna Jones.