A popular Korean- Chinese dish from ” Rice Table: Korean Recipes and Stories to Feed the Soul” by Su Scott.
Chicken Stew with Butternut Squash and Miso (3)
Lamb Shoulder with Redcurrant and Thyme (6)
Cheesy Polenta with Tomato Sauce (4)
Yoghurt, Wheat, Spinach and Lentil Soup (4-6)
Smoky Spinach Shakshuka (4)
Garlic and Herb Oil ( 200 ml)
Porcini Ragu (2)
Stir Fried Shredded Greens (6)
Pork and Halloumi Balls (4)
Sweet and Sour Sprouts with Chestnuts and Grapes (4)
Brussels Sprouts with Baked Eggs (4)
Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.