Bullinada (6)

A Catalan fish soup with garlic mayonnaise strirred in. It is sometimes made just woth tiny baby squid, or a mix of prawns and shellfish. This version uses white fish only- you could use hake, monkfish or cod cheeks. It can be made in advanced and finished just befor servingh. The recipe is from ” Med” by Claudia Roden.

Chicken Karai (4-6)

Another recipe from ” Ammu” by Asma Khan. The gravy is quite thick so its very good served with rotis, but you can also serve it with rice. It can also be made with lamb or beef, but you need to extend the marinating and cooking times.