An aromatic vegetarian roast from Nigel Slater.
Pumpkin with Tomatoes and Yoghurt (4)
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Blog Archives
Lemon Zest Roast Potatoes (8)
Crisp and golden roasties with a kick of lemon from Anna Jones.
Pork Belly with Rhubarb Pickle (6-8)
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
Sirloin Salad with Pearl Barley, Grapes and Sumac (4)
A favourite recipe from Moro.
Dal with Carrots and Pumpkin (4)
A red lentil dal from Nik Sharma.
Paneer with Carrots and Spices (2)
A delicious and simple supper from Nigel Slater.
Blackberry, Goats Cheese and Spinach Salad (4)
A seasonal recipe from Georgina Hayden.
Mussel, Bacon and Parsley Soup (4)
A recipe from Gill Meller.
Tomato, Avocado and Onion Salad (4)
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
Chicken and Coconut Curry (4)
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
Prawn Ghassi Curry (4)
A Mangalorean recipe from ” I Love India” by Anjum Anand.
Cranberry Chutney (1 litre)
A seasonal recipe from Delia Smith’s ” Winter Collection”.
Red Lentil and Roast Carrot Soup (4)
An easy, low cost and delicious soup from Claire Thomson’s ” Home Cookery Year”.
Indian Spiced Sausage Rolls ( makes about 30)
I love this recipe for spicy sausage rolls from Thomasina Miers. A couple of years ago I made them for a New Year gathering at a friends and they went down very well. They can also be made in advance and frozen. Serve with onion marmalade or chutney.
Creamy Squash Pasta (4)
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.