An aromatic vegetarian roast from Nigel Slater.
Crisp and golden roasties with a kick of lemon from Anna Jones.
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
A favourite recipe from Moro.
A red lentil dal from Nik Sharma.
A delicious and simple supper from Nigel Slater.
A seasonal recipe from Georgina Hayden.
A recipe from Gill Meller.
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A Mangalorean recipe from ” I Love India” by Anjum Anand.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
An easy, low cost and delicious soup from Claire Thomson’s ” Home Cookery Year”.
I love this recipe for spicy sausage rolls from Thomasina Miers. A couple of years ago I made them for a New Year gathering at a friends and they went down very well. They can also be made in advance and frozen. Serve with onion marmalade or chutney.
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.