Lentil, Carrot and Date Salad (4-6)

A healthy Moroccan inspired salad from Diana Henry.

Lentil, Carrot and Date Salad (4-6)
Print Recipe
Lentil, Carrot and Date Salad (4-6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the lentils in a saucepan and cover with water. Bring to the boil, turn the heat down and simmer until the lentils are only just tender. Drain.
  2. Heat the oil in a frying pan and add the garlic, spices and harissa. Cook for about 30 seconds.
  3. Add the sugar, lemon juice and some seasoning.
  4. Put the lentils and carrots in a bowl and toss with the spicy dressing. Add the dates and mint and gently toss again. Check the seasoning and serve.
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