A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A spicy and sour broth from Ravinder Bhogal.
A buttery , comforting bowl for a chilly day from Anna Jones.
Meatballs with a mustard and cream sauce from Nigel Slater.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
A Goan recipe from ” Kricket” by Will Bowlby.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
This recipe from Anna Jones is delicious on crumpets or a toastie with cheese, but can also be served alongside dal or curry. It will keep for up to 18 months, but once opened should be stored in the fridge and eaten within a month.
An aromatic vegetarian roast from Nigel Slater.
Crisp and golden roasties with a kick of lemon from Anna Jones.
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
A favourite recipe from Moro.
A red lentil dal from Nik Sharma.
A delicious and simple supper from Nigel Slater.
A seasonal recipe from Georgina Hayden.