Prawn Kadhai (4)

Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.

Prawn Kadhai (4)
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Prawn Kadhai (4)
Print Recipe
  1. Heat the oil in a large frying pan over a medium heat. Add the carom seeds, coriander seeds and chillies and fry for a few seconds.
  2. Add the onions and fry for 8-10 minutes, stirring often, until they begin to soften and change colour. Add the garlic and fry for 20 seconds, then add the tomatoes and continue to cook for 4 minutes until they soften.
  3. Add the prawns and fry for 3 minutes, then add the ginger matchsticks, fresh coriander and green chillies. Season and stir well. Cover and cook for 2 minutes over a low heat.
  4. Turn off the heat, then squeeze over the lemon juice. Serve warm with naan and raita.
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