A richly flavoured dish from ” Hibiscus” by Lope Ariyo. Serve with a salad or some coconut rice.
A recipe from Nigerian cookbook ” Hibiscus” by Lope Ariyo.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
A delicious recipe for roast potatoes from Poppy O’Toole.
A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
A most delicious cake from ” Flavour” by Ruby Tandoh.
An easy chicken recipe from Hawaii which i found in ” Cook Simple ” by Diana Henry. Serve this with rice and stir fried greens, or in warmer weather a mixed salad. The second Marinade is for a Spanish Catalan chicken, cooked in the same way but good with roast potatoes and a green salad.
A dish that can be served hot or cold from ” butter” by James Martin. Dice all the vegetables quite finely to help them break down as the pulses cook.
More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.
A delicious and healthy salad from ” Nigella Bites” by Nigella Lawson.
A version of this Hong Kong favourite from Keith Floyd’s ” Far Flung Floyd”. Serve with plain rice.
An easy classic Italian recipe from Joe Trivelli, Head Chef at the renowned River Cafe, London.
A comforting and filling dish for autumn from Rukmini Iyer.
A sort of roasted cheese dip to serve hot as part of a mezze.