Hot Smoked Salmon, Bacon and Potato Salad (4)

A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.

Hot Smoked Salmon, Bacon and Potato Salad (4)
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Hot Smoked Salmon, Bacon and Potato Salad (4)
Print Recipe
Ingredients
DRESSING:
Servings:
Instructions
  1. To make the dressing mix everything together and put in the refrigerator until you need it.
  2. Boil the potatoes until tender, drain and toss in the butter. Cover. Next boil the beans until al dente and fry the bacon in its own fat until cooked and coloured on all sides.
  3. Break up the salmon into very large flakes discarding the skin. Gently toss the potatoes, watercress and beans with most of the buttermilk dressing.
  4. Put the salmon and bacon on top and drizzle over the remaining dressing.
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