Spinach with Peas(6)

A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Spinach with Peas(6)
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Spinach with Peas(6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Pod the peas, then blanch them in plenty of boiling water for about 5 minutes. Drain, season and toss with a generous amount of extra virgin olive oil while still warm.
  2. Heat 2 tbsps extra virgin olive oil in a large saucepan with the garlic and chilli. When the garlic is golden, add the spinach then stir and cover. Allow the spinach to steam over a high heat, stirring occasionally, for about 5 minutes or until cooked. If there is a lot of liquid drain it away.
  3. Season, then stir in the peas to serve.
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