Spinach Soup with Nutmeg (6)

A simple and fresh tasting soup from the New Covent Garden ” Book of Soups”.

Spinach Soup with Nutmeg (6)
Print Recipe
Spinach Soup with Nutmeg (6)
Print Recipe
  1. Melt the butter and cook the onion very gently for 10 minutes in a covered saucepan, without colouring. Stir in the flour and cook gently for 2 minutes.
  2. Gradually add the stock, lemon juice, spinach and nutmeg. Cover, bring to the boil and simmer for about 5 minutes until the spinach has wilted.
  3. Cool a little then puree in a liquidiser. Return to a clean pan and stir in the milk and cream. Check seasoning.
  4. Reheat gently and serve garnished with chopped fresh herbs and a swirl of cream.
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