Spinach Soup with Nutmeg (6)

A simple and fresh tasting soup from the New Covent Garden ” Book of Soups”.

Spinach Soup with Nutmeg (6)
Print Recipe
Spinach Soup with Nutmeg (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Melt the butter and cook the onion very gently for 10 minutes in a covered saucepan, without colouring. Stir in the flour and cook gently for 2 minutes.
  2. Gradually add the stock, lemon juice, spinach and nutmeg. Cover, bring to the boil and simmer for about 5 minutes until the spinach has wilted.
  3. Cool a little then puree in a liquidiser. Return to a clean pan and stir in the milk and cream. Check seasoning.
  4. Reheat gently and serve garnished with chopped fresh herbs and a swirl of cream.
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