Saffron and Garlic Mash (4-6)

A recipe from Sophie Grigson’s ” Taste of the Times”.

Saffron and Garlic Mash (4-6)
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Saffron and Garlic Mash (4-6)
Print Recipe
  1. Put the garlic into a small pan, cover with water and bring up to the boil, then drain.
  2. Boil the potatoes in their skins together with the blanched garlic.
  3. While the potatoes are cooking bring the milk up to the boil, then draw off the heat and sprinkle over the saffron strands.
  4. Drain and peel the potatoes and return them to the pan, together with the garlic and butter. Mash thoroughly with a potato masher while still hot.
  5. Beat over a low heat, gradually adding the saffron milk a splash or two at a time. Season with salt, check seasoning and serve.
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