A simple recipe from Sophie Grigson.
Ingredients
- 675 g cod fillet 3cm thick
- 85 g white breadcrumbs soft or slightly stale
- 3 tbsp finely chopped fresh flatleaf parsley
- 2 garlic cloves crushed
- 1/2 lemon finely grated zest only
- 60 g butter melted
- squeeze lemon juice
- salt and freshly ground black pepper
- lemon wedges to serve
Servings:
Instructions
- Season the cod with salt and pepper to taste.
- Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
- Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.
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