Hot Dogs with fried sauerkraut and gherkin mayo (4)

American style hot dogs from Claire Thomson.

Hot Dogs with fried sauerkraut and gherkin mayo (4)
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Hot Dogs with fried sauerkraut and gherkin mayo (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix all of the dressing ingredients together in a bowl and season well to taste. Put to one side.
  2. With the barbecue ready to cook on, grill the sausages until cooked, around eight to 12 minutes depending on size.
  3. Set a frying pan over the hot barbecue grill bars and fry the sauerkraut until it is browning in places, well caramelised and hot through; around three to five minutes should do.
  4. Remove from the heat and keep warm in the pan.
  5. Add some of the sliced cheese and a cooked sausage to each hot dog bun then top with the fried sauerkraut and a good amount of the dressing to serve.
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